Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking Author Rich Landau
ISBN-10 1615192832
ISBN-13 9781615192830
Year 2015-08-11
Pages 256
Language English
Publisher The Experiment
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The most exciting vegetable cooking in the nation is happening at Vedge where in an elegant nineteenth century townhouse in Philadelphia chef proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans vegetarians and carnivores alike Now Landau and Jacoby share their passion for ingenious vegetable cooking The more than 100 recipes heresuch as Fingerling Potatoes with Creamy Worcestershire Sauce Pho with Roasted Butternut Squash Seared French Beans with Caper Bagna Cauda and Eggplant Bracioleexplode with flavor but are surprisingly straightforward to prepare At dessert fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Creambut vegetables can still steal the show like in the Beetroot Pots de Crme With more than 100 photographs behind the scenes anecdotes and useful tips throughout Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables

Other Version:


Vedge Author Rich Landau
ISBN-10 9781615191772
Release 2013-09-03
Pages 256

V for Veg

V for Veg Author Vance Lehmkuhl
ISBN-10 9780996349161
Release 2016-07-01
Pages 204


Amon Author Jennifer Teege
ISBN-10 9783644028210
Release 2013-09-20
Pages 272