The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Author Samuel Thayer
ISBN-10 0976626608
ISBN-13 9780976626602
Year 2006-05-15
Pages 368
Language English
Publisher Foragers Harvest Press
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A guide to 32 of the best and most common edible wild plants in North America with detailed information on how to identify them where they are found how and when they are harvested which parts are used how they are prepared as well as their culinary use ecology conservation and cultural history

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