The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries Author John Holl
ISBN-10 1612120903
ISBN-13 9781612120904
Year 2013-08-27
Pages 352
Language English
Publisher Storey Publishing, LLC
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There sa revolution going on in the beer world The food you eat should be just as delicious as the beer you drink and award winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book The American Craft Beer Cookbook The 155 recipes cover breakfast to dessert withvegetarianand gluten free options along with soups seafood and more The recipes were contributed by breweries brewpubs and other beer lovers across the United States You ll love the new twists on traditional favorites such as Slow Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams as well as unexpected recipes like Crawfish Bordelaise Roasted Pheasant Chopped Reuben Salad Beermosas and Pineapple Brown Sugar Pale Ale Cupcakes It is a celebration of craft beer food and the people behind it

Other Version:

Beer Bites

Beer Bites Author Andrea Slonecker
ISBN-10 9781452140599
Release 2015-10-13
Pages 168