Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Author Cheryl Jamison
ISBN-10 155832836X
ISBN-13 9781558328365
Year 2014-05-01
Pages 560
Language English
Publisher Harvard Common Press
Download Link Click Here


Smoke Spice the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke cooked barbecue is now completely revised and updated Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand new recipes the very latest information on tools fuels equipment and technique and loads more of their signature wit charm and reverence for BBQ

Other Version:

Lucky Rice

Lucky Rice Author Danielle Chang
ISBN-10 9780804186698
Release 2016-01-26
Pages 224

The Kinfolk Table

The Kinfolk Table Author Nathan Williams
ISBN-10 9781579656690
Release 2013-10-15
Pages 368