Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Author Fuchsia Dunlop
ISBN-10 0393332888
ISBN-13 9780393332889
Year 2009-08-24
Pages 329
Language English
Publisher W. W. Norton & Company
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Destined I think to become a classic of travel writing Paul Levy The Observer After fifteen years spent exploring China and its food Fuchsia Dunlop finds herself in an English kitchen deciding whether to eat a caterpillar she has accidentally cooked in some home grown vegetables How can something she has eaten readily in China seem grotesque in England The question lingers over this autobiographical food and travel classic Publishers Weekly

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