Vegan Brunch

Vegan Brunch Author Isa Chandra Moskowitz
ISBN-10 9780786747467
Release 2009-05-26
Pages 256
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Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won't find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won't want to forget. Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys). The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.



Haitian Brunch Recipes

Haitian Brunch Recipes Author Janty Louis Jonah
ISBN-10 9781468934618
Release 2013-08-30
Pages 1
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This is a one of a kind cook book; this book is diverse and easy to read. Learn how to make lunch or brunch, also some vegan recipes are included.



Vegetarian Journal s Guide to Natural Foods Restaurants in the U S and Canada

Vegetarian Journal s Guide to Natural Foods Restaurants in the U S  and Canada Author Vegetarian Resource Group
ISBN-10 0931411270
Release 2005
Pages 433
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This guide features more than 2,200 restaurants, juice bar, delis, and more. These eateries are listed state by state and province by province. Each entry not only describes the house specialties, varieties of cuisines, special dietary menus, and availability of spirits, but also includes information on attire, ambiance, reservations, payment options, and Internet addresses for many establishments. And there's more! This guide features listings of vegetarian inns, spas, tours, travel agencies, and vacation spots.



Forks Over Knives The Cookbook

Forks Over Knives   The Cookbook Author Del Sroufe
ISBN-10 9781615191598
Release 2012-08-14
Pages 320
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New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!



The Bold Vegetarian Chef

The Bold Vegetarian Chef Author Ken Charney
ISBN-10 9780544178557
Release 2004-03-29
Pages 320
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Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You'll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.



Green Weddings that Don t Cost the Earth

Green Weddings that Don t Cost the Earth Author Carol Reed-Jones
ISBN-10 0965083306
Release 1996
Pages 163
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Green Weddings that Don t Cost the Earth has been writing in one form or another for most of life. You can find so many inspiration from Green Weddings that Don t Cost the Earth also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Green Weddings that Don t Cost the Earth book for free.



Vegetarian 101

Vegetarian 101 Author Perrin Davis
ISBN-10 9781572846982
Release 2012-04-10
Pages 144
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The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use! Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.



Vegan Lunch Box Around the World Large Print 16pt

Vegan Lunch Box Around the World  Large Print 16pt Author Jennifer McCann
ISBN-10 9781459609174
Release 2011-01-01
Pages 368
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If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, Vegan Lunch Box offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, Vegan Lunch Box features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze.



Veg Out Vegetarian Guide to Chicago

Veg Out Vegetarian Guide to Chicago Author Margaret Littman
ISBN-10 1586853848
Release 2005
Pages 199
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Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.



Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort Food Author Alicia C. Simpson
ISBN-10 9781615191093
Release 2009-10-06
Pages 248
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.



Easy Vegetarian

Easy Vegetarian Author
ISBN-10 184597493X
Release 2017-01-03
Pages 240
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For a relaxed weekend Brunch try French Toast and Sautéed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rösti and Carrot and Spinach Butter Mash. Pizzas, Savory Tarts, and Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. Try quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert—the selection includes tasty Crusted Lime Polenta Cake. If you thought vegetarian food was bland, Easy Vegetarian will surprise you with its simple recipes that are full of flavor.



Vegetarian Guide to Denver and Salt Lake City

Vegetarian Guide to Denver and Salt Lake City Author Andrea Mather
ISBN-10 1586853899
Release 2005
Pages 191
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Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.



Vegan Holiday Cooking from Candle Cafe

Vegan Holiday Cooking from Candle Cafe Author Joy Pierson
ISBN-10 9781607746485
Release 2014-09-30
Pages 176
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This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. From the Hardcover edition.



Fresh

Fresh Author Ruth Tal
ISBN-10 9781118056905
Release 2012-02-06
Pages 256
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More nutritious, modern, and utterly delicious recipes from Fresh—the award-winning restaurant chain in Canada Longtime patrons of Fresh know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In their new cookbook, founder Ruth Tal and co-owner and head chef Jennifer Houston offer Fresh fans even more recipes from their enticing and healthy menu. Loaded with nutritious recipes as well as tips on maintaining a healthy and balanced vegan/vegetarian diet, Fresh balances good eating with great taste on every page. For born food lovers or lovers of the new and trendy restaurant scene, the book also re-creates the dining experience at Fresh, with dozens of colour photographs that showcase the restaurant's funky urban decor. Fresh has been featured on Food Network's Best of Show as one of the top juice bars in North America and named one of Toronto's top 20 influential restaurants of the past 20 years by Now magazine The authors' previous book, reFresh, was a North American bestseller Fresh offers 150 new recipes for smoothies, salads, sandwiches, and other delights A cookbook designed to make healthy eating a daily inspiration, Fresh brings the revitalizing creations of the award-winning Fresh restaurants right into your kitchen.



Cheers to Vegan Sweets

Cheers to Vegan Sweets Author Kelly Peloza
ISBN-10 9781592335688
Release 2013-11-01
Pages 176
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This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as a muffin, or relax on the beach with a margarita biscotti, or stop by the bar and order your brew in Guinness cake form. Instead of sipping your drink, now you can indulge in it! Author and vegan baker extraordinaire Kelly Peloza has carefully formulated each recipe to deliciously highlight the flavors of its drink counterpart. From Apple Cider Doughnuts to Chai Spice Baklava to Gingerbread Stout Cake, you’ll be amazed at how deliciously well your sips transform into sweet, satisfied—and vegan!—bites. And with alcoholic- and non-alcoholic recipes, you’re sure to find something perfect for every party and special occasion.



Everyday Vegan Breakfast

Everyday Vegan Breakfast Author Andrea Fouch
ISBN-10 9781623094942
Release 2012-07-16
Pages 32
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Figuring out what to eat for breakfast just got a whole lot simpler. Many of the 25 easy to make vegan breakfast recipes in this e-cookbook can be made in advance. Prepare some muffins and breads on the weekend so you are ready for the week. Check out the delicious vegan blueberry muffins, vegan banan bread and easy hash browns.



Delicious Vegan Breakfast Cookbook

Delicious Vegan Breakfast Cookbook Author Rachel Frank PhD
ISBN-10
Release 2015-03-20
Pages 68
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21 Family Favorite Dairy Free & Egg Free Breakfast Recipes Holistic Health Counselor Dr. Rachel Frank delivers fun and easy animal-free vegan breakfast recipes in the first installment of the Delicious Vegan Cookbook series. Enjoy the gorgeous photography in this cookbook and get your appetite watering for a delicious vegan breakfast! There is perfect array of dishes to choose from to suit a quick meal on the go or a slow sunday brunch. With Dr. Rachel, eating vegan doesn't mean giving up your favorite foods... It means making them even tastier! Perfect Beginner Vegan Cookbook... In this special diets cookbook you will learn the basics of egg free and dairy free cooking to meet your food allergy needs and crusty free lifestyle. Dr. Rachel demystifies the basics of replacing eggs and dairy in cooking and baking. Then follow along with the recipes as written or use your new found skills to substitute your favorite non dairy or egg free alternatives into the dishes. Vegan Breakfast Optons for Every Occasion... Dr. Rachel has you covered with: - Ultimate Smoothie Formula - Hot Chocolate - Easy Almond Milk - Banana Bread Muffins - Better than Betty's Muffins - English Muffins - Peanut Butter Cup English Muffins - Perfect Southern Biscuits - Pumpkin Scones - Sinful Cinnamon Rolls - Maple Oatmeal Scones - Crazy Good Coffee Cake - Wow Me Waffles - Pancake Paradise - Fabulous French Toast - 3 Bear Oatmeal - Energize Me Granola - Fruit Fun Parfait - Happy Hash Browns - Berry Tastic Jammy Jam - Dream of Whipped Cream Even your pickiest eater will be rushing to the breakfast table...