The Great Book of Chocolate

The Great Book of Chocolate Author David Lebovitz
ISBN-10 9781607742395
Release 2011-07-27
Pages 176
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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.



Charlie und die Schokoladenfabrik

Charlie und die Schokoladenfabrik Author Roald Dahl
ISBN-10 9783644574212
Release 2016-08-26
Pages 192
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Willy Wonka stand ganz allein in dem großen offenen Fabriktor. Seine Augen waren ungewöhnlich lebhaft. Plötzlich machte er ein paar komische kleine Tanzschritte, breitete die Arme aus und rief: «Willkommen, meine kleinen Freunde! Willkommen in der Schokoladenfabrik!» Der geheimnisvolle Willy Wonka öffnet zum ersten Mal die Tore seiner Schokoladenfabrik. Charlie kann es kaum fassen, dass er als eines der fünf glücklichen Kinder, die eine Goldene Eintrittskarte gewonnen haben, dort hineindarf. Denn Willy Wonka macht nicht nur die köstlichste Schokolade – er ist der beste Süßigkeitenerfinder aller Zeiten! Aber Charlie hätte nie gedacht, welche verrückten Abenteuer ihn in Wonkas Schokoladenfabrik wirklich erwarten würden ...



Blood and Chocolate

Blood and Chocolate Author Annette Curtis Klause
ISBN-10 9783641052119
Release 2010-11-30
Pages 336
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Kannst Du mich lieben, so wie ich bin? Nur bei Mondschein fühlt sich die sechzehnjährige Vivian ganz in ihrem Element. Dann verwandelt sich das schöne und leidenschaftliche Mädchen in einen Wolf und streift gemeinsam mit ihrem Rudel durch die Wälder Marylands. Doch seit dem Tod ihres Vaters ist das Rudel ohne Anführer, und fünf junge Männer, rau und unberechenbar, kämpfen um ihr Herz. Als Vivian sich eines Tages in Aiden, einen Menschen, verliebt, muss sie eine schicksalhafte Entscheidung treffen ... Kannst Du mich lieben, so wie ich bin? Für die sechzehnjährige Vivian ist diese Frage mehr als ein Spiel. Denn das schöne und mutige Mädchen verbirgt ein Geheimnis: Nachts verwandelt sie sich in einen Wolf. Vivian liebt das wilde Streifen durch die mondbeschienenen Wälder Marylands, sie ist gern Teil ihres Wolfsrudels. Doch wie gefährlich dieses Anderssein ist, erfährt sie, als ihr Vater von aufgebrachten Menschen getötet wird und das Rudel fortan ohne Anführer ist. Während sich eine Gruppe von fünf jungen Männern, unberechenbar in ihrer Lust nach Blut, um Vivian bemühen, zieht es ihr Herz immer stärker zu ihrer menschlichen Seite. Eines Tages findet sie in ihrer Highschool ein Gedicht über Wölfe. Tief berührt von der Schönheit der Worte, macht Vivian den Verfasser der Zeilen ausfindig. Es ist Aiden, einer ihrer Mitschüler. Zwischen beiden entspinnt sich eine tiefe Liebe, doch als der sensible Aiden ihr wahres Wesen erkennt, scheint alles verloren. Kann er seine Furcht überwinden? Und kann Vivian die Wölfe ihres Rudels in Schach halten?



Der Schokoladenkrieg

Der Schokoladenkrieg Author Robert Cormier
ISBN-10 3570301311
Release 2004
Pages 223
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Der Schokoladenkrieg has been writing in one form or another for most of life. You can find so many inspiration from Der Schokoladenkrieg also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Der Schokoladenkrieg book for free.



Narcopolis

Narcopolis Author Jeet Thayil
ISBN-10 9783104016238
Release 2013-09-26
Pages 384
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So haben Sie Indien noch nie gesehen – eine fiebrige Tour de Force durch das Bombay der Prostituierten, Dichter, Drogendealer Rashids Opiumhöhle im Rotlichtviertel Bombays bildet das dunkle Herz von ›Narcopolis‹. Hier schweben die Versprengten und Versehrten der Stadt ein, um sich einem trägen Traum hinzugeben. Die schöne Dimple, nicht ganz Frau und nicht ganz Mann, bereitet die Pfeifen vor, und alle kommen – Hindus, Muslime, Künstler, Angestellte, Xavier, der weltberühmte Maler, und Rumi, der Brahmane. In einer lyrischen, leuchtenden Prosa erzählt Thayil von einer »großen und gebrochenen Stadt«, die dabei ist, ihre Seele zu verkaufen.



The Great American Chocolate Chip Cookie Book Scrumptious Recipes Fabled History From Toll House to Cookie Cake Pie

The Great American Chocolate Chip Cookie Book  Scrumptious Recipes   Fabled History From Toll House to Cookie Cake Pie Author Carolyn Wyman
ISBN-10 9781581571622
Release 2013-10-07
Pages 208
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Chronicles the history and evolution of the chocolate chip cookie, and features over seventy-five variations on the traditional recipe, including instructions for replicating Mrs. Field's and Momofuku Milk Bar's famous versions.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



Fine Chocolates

Fine Chocolates Author Jean-Pierre Wybauw
ISBN-10 902095914X
Release 2007-02-01
Pages 228
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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, W



The Book of Chocolate

The Book of Chocolate Author Nathalie Bailleux
ISBN-10 2080135880
Release 1996
Pages 216
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Explains the traditional history of chocolate, with recipes.



Little Black Book der Schokolade

Little Black Book der Schokolade Author Barbara Bloch Benjamin
ISBN-10 9783527678907
Release 2013-10-30
Pages 160
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Die Zeiten als Frauen lieber einen Mann als Schokolade wollten, sind lange vorbei. Das hat nicht mit der holden Mï¿1⁄2nnerwelt zu tun, sondern einfach damit, dass Schokolade so verdammt lecker ist. Dabei ist Schokolade nicht nur ein vollwertiges Lebensmittel, sondern auch eine hervorragende Zutat fï¿1⁄2r viele Gerichte. Im Little Black Book der Schokolade finden Sie viele Rezepte fï¿1⁄2rs Backen und Kochen mit Schokolade. Handlich im Format, punktgenau im Inhalt, attraktiv in der Aufmachung ist das Buch das ideale Geschenk fï¿1⁄2r Schleckmï¿1⁄2uler landauf, landab.



The Golden Book of Chocolate

The Golden Book of Chocolate Author Carla Bardi
ISBN-10 1845432673
Release 2008-10-25
Pages 704
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Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.



Chocolate and Vanilla

Chocolate and Vanilla Author Gale Gand
ISBN-10 9780307956156
Release 2012-06-06
Pages 144
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In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



The Book of Chocolate

The Book of Chocolate Author HP Newquist
ISBN-10 9781101635179
Release 2017-03-21
Pages 160
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Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.



Chocolate Cakes

Chocolate Cakes Author Elinor Klivans
ISBN-10 9781452123530
Release 2012-10-05
Pages 144
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There are enough people out there obsessed with chocolate cake to warrant an official holiday: National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes! and Cupcake Kit, has dedicated her new cookbook to the stuff of chocoholic fantasy: chocolate cake. There's something for bakers of every skill level in the 50 recipes included here, from fast chocolate fixes like the Hot Chocolate Pudding Cake to more elaborate recipes like the Mocha Whipped Cream Truffle Cake. This book is certain to be celebrated by chocolate lovers everywhere. And how will they do that? With cake, of course!



The Perfect Scoop

The Perfect Scoop Author David Lebovitz
ISBN-10 9781607740940
Release 2011-07-27
Pages 256
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.



Raw Chocolate

Raw Chocolate Author Matthew Kenney
ISBN-10 1423621069
Release 2012-02-01
Pages 144
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Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!