The Gluten Free Bible

The Gluten Free Bible Author Jax Peters Lowell
ISBN-10 9781466806184
Release 2005-04-01
Pages 560
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The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.



Gluten Free Bible

Gluten Free Bible Author Editors of Publication International
ISBN-10 1450867987
Release 2013-06-14
Pages 320
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The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.



Gluten Free Bible

Gluten Free Bible Author Jacki Passmore
ISBN-10 0143011510
Release 2009
Pages 257
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Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!



Gluten Is My Bitch

Gluten Is My Bitch Author April Peveteaux
ISBN-10 9781613124833
Release 2013-05-07
Pages 208
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Gluten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn’t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the “Chelsea Handler of the gluten-free set,” April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.



The Everything Gluten Free Slow Cooker Cookbook

The Everything Gluten Free Slow Cooker Cookbook Author Carrie S. Forbes
ISBN-10 9781440533662
Release 2012-10-18
Pages 304
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Offers an array of gluten-free slow-cooking recipes with tips and advice on eliminating wheat derivatives.



The Gluten Free Revolution

The Gluten Free Revolution Author Jax Peters Lowell
ISBN-10 9780805099546
Release 2015-02-03
Pages 656
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An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.



The Gluten Free Cookbook

The Gluten Free Cookbook Author DK
ISBN-10 9781465405807
Release 2012-05-21
Pages 352
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This cookbook is full of food that is gluten-free and gorgeous. The Gluten-free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but it doesn't have to be that way. Like everyone who enjoys good food, individuals following a gluten-free diet deserve an inspiring, photographic, everyday recipe book that gives plenty of choice without compromising on flavor. The Gluten-free Cookbook does just this, offering more than 220 delicious recipes for healthier breakfasts, lunches, dinners, and snacks. For every recipe a full nutritional breakdown is supplied so you can be sure that not only are you managing your gluten intolerance, but you are observing all other aspects of a healthy diet too. Alongside the recipes is a section that explains the principles of healthy eating, which also provides creative and helpful ideas as to how the reader can make their diet and pantry gluten free. With the emphasis on practical information rather than scientific theory, this is real-world advice that the reader can relate to. Daily meal planners complete the volume, giving those unable to tolerate gluten a cookbook that promises food can continue to be delicious and nutritious, as well as the most important part of a treatment plan.



The Gluten free Cheat Sheet

The Gluten free Cheat Sheet Author April Peveteaux
ISBN-10 9780399172991
Release 2015-07-07
Pages 288
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"Gluten-free products are everywhere these days, but what does it take to truly go gluten-free? Whether you're gluten intolerant, have been diagnosed with celiac disease or another condition, or are simply curious about the potential benefits of gluten-free living, this user-friendly book presents everything you need to get started and stick with it ... provides essential information, practical tips, appealing recipes, and convenient meal plans-- all from the heart, mind, and kitchen of April Preveteaux, creator of the popular blog Gluten Is My Bitch"--



The Gluten free Gourmet Second Edition

The Gluten free Gourmet  Second Edition Author Bette Hagman
ISBN-10 9781466812208
Release 2000-09-01
Pages 352
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An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes using special flours for pizza, pasta, breads, pies, cakes, and cookies. Containing over 200 recipes updated to include new flours, ingredients, and tips, the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes, however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance, it features important new information on developing a celiac diet, raising a celiac child, avoiding hidden glutens, eating well while traveling or in the hospital, and locating and ordering from suppliers of gluten-free food and flour. This and Hagman's other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.



Living Gluten Free For Dummies UK

Living Gluten Free For Dummies   UK Author Hilary Du Cane
ISBN-10 9781118530979
Release 2013-03-20
Pages 424
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Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle. Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy. Includes new and updated content on: What you can and can’t eat on a gluten-free diet, and how readily available gluten-free foods are in the UK Shopping with success and deciphering newly-introduced food labels Cooking crowd-pleasing gluten-free meals using an increasing range of gluten-free products Raising happy gluten-free kids



The Paleo Slow Cooker Bible

The Paleo Slow Cooker Bible Author Amelia Simons
ISBN-10 1628737433
Release 2014-08-26
Pages 147
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Collects forty slow cooker recipes for gluten-free soups and stews, including jambalaya, butternut pumpkin stew, and Hungarian goulash, with an explanation of Paleo eating and tips for adapting favorite recipes for the slow cooker.



The Gluten Free Cookbook for Families

The Gluten Free Cookbook for Families Author Pamela Ellgen
ISBN-10 1623157846
Release 2016-11-22
Pages 248
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A veteran of the gluten-free diet, Pamela takes the mystery out of gluten-free cooking and infuses it with flavor. --Alice Bast, CEO of Beyond Celiac Cooking for a family with varying dietary restrictions can be a challenge--especially if one of the restrictions is gluten, which is in many of our favorite foods. It's easy to find yourself cooking one thing for your gluten-free eater and another for everyone else. And it's even easier to find yourself giving in to those expensive, processed foods in the gluten-free aisle of your grocery store. Pamela Ellgen is all too familiar with this story. As a wife and the mother of two boys, one of whom eats a gluten-free diet, she knows firsthand the stress that comes with cooking for multiple diets. As a food blogger, certified personal trainer, and author of the bestselling Healthy Slow Cooker Cookbook, she knows that for every dietary restriction there's the perfect dietary solution. In The Gluten-Free Cookbook for Families Pamela shares her family-friendly gluten-free solutions with you! Enjoy the simple, healthy, budget-friendly recipes in this gluten-free cookbook that meet your gluten-free eater's dietary needs while meeting everyone's craving for scrumptious home cooking. No time? No worries! The recipes in this gluten-free cookbook can be made in 30 minutes or less. From breakfast, lunch, and dinner to sides, sauces, and snacks--you'll never be without options with 150 tasty gluten-free recipes to choose from. Where there's one dietary restriction there's likely more. This gluten-free cookbook provides multiple substitutions for avoiding the Big 8 allergens. Nearly all recipes can be made with your basic kitchen appliances using everyday ingredients. Special recipes that require ingredients that are more expensive than others, but worth is for special occasions, are clearly labeled "Splurge-Worthy." The Gluten-Free Cookbook for Families is your essential resource for serving quick, healthy, affordable, gluten-free meals that offer the variety and flavors your family will love.



Gluten Free Bible

Gluten Free Bible Author Bansari Parikh
ISBN-10 1540474062
Release 2016-11-17
Pages 76
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Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Gluten Free Bible, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!



The Gluten Free Edge

The Gluten Free Edge Author Peter Bronski
ISBN-10 9781615190522
Release 2012
Pages 374
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Argues that a gluten-free diet is beneficial for athletic performance and presents a food plan for what to eat during training, competition, and recovery, including fifty recipes.



Cooking for Isaiah

Cooking for Isaiah Author Silvana Nardone
ISBN-10 9781606525685
Release 2013-02-15
Pages 224
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Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: Silvana’s tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!



Weeknight Gluten Free

Weeknight Gluten Free Author Kristine Kidd
ISBN-10 1616286873
Release 2014-01-07
Pages 224
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A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings. Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle. >Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts >Customize meals with eight versatile starchy staples and dozens of delicious variations >Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and more After discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you’ll never realize those ingredients are missing. Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free. Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes. Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly—even on your busiest night. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you’ll have a reliable guide for eating well every night, no matter what the day brings.



Simply Gluten Free 5 Ingredient Cookbook

Simply Gluten Free 5 Ingredient Cookbook Author Carol Kicinski
ISBN-10 1942556047
Release 2016-06-21
Pages 256
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The search for simple, healthy and delicious gluten-free meals is over with Simply Gluten-Free Five Ingredient Recipes. With more than 175 flavorful recipes for everything from pastas to breads to desserts, this book is the perfect guide for cooking gluten-free on the go. Whether you live without gluten out of necessity or by choice, you'll find the tips, techniques and answers that will take your kitchen skills to a new level!