The 100 Best Vegan Baking Recipes

The 100 Best Vegan Baking Recipes Author Kris Holechek
ISBN-10 9781569757147
Release 2009
Pages 168
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Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.



The 100 Best Vegan Baking Recipes

The 100 Best Vegan Baking Recipes Author Kris Holechek Peters
ISBN-10 9781569757956
Release 2009-09-20
Pages 144
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The 100 Best Vegan Baking Recipes has been writing in one form or another for most of life. You can find so many inspiration from The 100 Best Vegan Baking Recipes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The 100 Best Vegan Baking Recipes book for free.



100 Best Vegan Recipes

100 Best Vegan Recipes Author Robin Robertson
ISBN-10 9780544439702
Release 2016-03-08
Pages 192
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Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson’s authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores—anyone wishing to incorporate the benefits of vegan eating into a healthy diet.



Rawsome Vegan Baking

Rawsome Vegan Baking Author Emily von Euw
ISBN-10 9781624140563
Release 2014-03-04
Pages 224
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Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.



Chloe s Vegan Desserts

Chloe s Vegan Desserts Author Chloe Coscarelli
ISBN-10 9781451636765
Release 2013-02-19
Pages 272
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The chef who became the first vegan winner of the Food Network'sCupcake Wars presents an all-dessert vegan cookbook that includes crème brulee, tiramisu, beignets and cookies that don't rely on the usual tofu, applesauce and egg replacers as ingredients. Original.



Have Your Cake and Vegan Too

Have Your Cake and Vegan Too Author Kris Holechek
ISBN-10 9781569759202
Release 2011
Pages 147
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Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and fillings.



Vegan Baking

Vegan Baking Author Linda Majzlik
ISBN-10 1897766637
Release 2001
Pages 88
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This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking—all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.



The 100 Best Gluten Free Recipes for Your Vegan Kitchen

The 100 Best Gluten Free Recipes for Your Vegan Kitchen Author Kelly E. Keough
ISBN-10 9781569758724
Release 2011
Pages 184
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Being vegan is a culinary challenge, especially when you are avoiding gluten. Keough shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen.



Whole Grain Vegan Baking

Whole Grain Vegan Baking Author Celine Steen
ISBN-10 9781610587518
Release 2013-04-01
Pages 176
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DIV DIVHave Your Cake and Feel Good About It Too! /divDIVDo whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? /divDIVFears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners. /divDIVAll you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first! /divDIVYour taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!/div /div



Vegan Cupcakes Take Over the World

Vegan Cupcakes Take Over the World Author Isa Chandra Moskowitz
ISBN-10 9780786745296
Release 2006-10-17
Pages 144
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The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.



Decadent Gluten Free Vegan Baking

Decadent Gluten Free Vegan Baking Author Cara Reed
ISBN-10 9781624140723
Release 2014-08-05
Pages 192
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Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.



Vegan Desserts in Jars

Vegan Desserts in Jars Author Kris Holechek Peters
ISBN-10 9781612432649
Release 2013-09-16
Pages 128
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Vegan Desserts in Jars has been writing in one form or another for most of life. You can find so many inspiration from Vegan Desserts in Jars also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan Desserts in Jars book for free.



The Everything Vegan Baking Cookbook

The Everything Vegan Baking Cookbook Author Lorena Novak Bull
ISBN-10 9781440530432
Release 2012-01-18
Pages 304
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If you follow a vegan lifestyle, your egg- and dairy-free diet doesn't have to stop you from enjoying the sweets you love. You just need innovative takes on classic recipes and the newest culinary trends. Now you can make your own delicious desserts with this cookbook! Featuring 300 irresistible recipes with complete nutritional information, you'll prepare everything from chocolate chip cookies to red velvet cupcakes, including: Whoopie Pies Whole-Wheat Sourdough Strawberry Crumble Bars Olive and Artichoke Fougasse German Chocolate Chip Cupcakes Gluten-Free Apple Crisp Whether you choose to be vegan for health, ethical, or earth-friendly reasons, you won't have to sacrifice the delectable foods you love. With fresh, easy-to-find recipes and step-by-step instructions, you'll feel like a kid in a vegan candy shop!



100 Best Juices Smoothies and Healthy Snacks

100 Best Juices  Smoothies and Healthy Snacks Author Emily von Euw
ISBN-10 9781624140938
Release 2014-12-09
Pages 208
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Standout Healthy and Satisfying Juices, Smoothies and Snacks Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com, has recipes that are so delicious you'll be drinking to your health every day. Recipes include: • Lime and Apple Aura? • Watermelon Wake Me Up • Carrot Ginger Sipper? • Apple Cinnamon Delight • Banana Spinach Almond Dream • Pineapple Berry Mixer • Vanilla Melon Magic • Strawberry Mylkshake • Dark Chocolate Chip, Oat and Hemp Cookies • Dare to Date Squares • Hippie Hemp Hummus? • Cheezy Garlic Kale Chips Each sip will boost your metabolism, detox your body, strengthen your immune system and help you get your daily-recommended intake of fruits and vegetables. Plus, swapping in some of these healthy drinks and quick snacks will help control your weight and save you time in the kitchen. With recipes that are not only good for you and easy to make, but tasty and portable as well, you'll be clinging to this healthy living companion with both hands.



Vegan Desserts

Vegan Desserts Author Hannah Kaminsky
ISBN-10 9781628735611
Release 2013-12-13
Pages 256
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Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook that any dessert lover will enjoy. Kaminsky insists that fresh, local produce—at the peak of ripeness—offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent–vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart—this cookbook has something for every dessert lover.



Vegan Cookies Invade Your Cookie Jar

Vegan Cookies Invade Your Cookie Jar Author Isa Chandra Moskowitz
ISBN-10 9780786746040
Release 2009-11-10
Pages 256
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Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: · Magical Coconut Cookie Bars · Chocolate Chip Cream Cheese Brownies · Peanut Butter Crisscrosses · NYC Black & Whites · Key Lime Shortbread Rounds · Call Me Blondies · Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!



Flying Apron s Gluten Free Vegan Baking Book

Flying Apron s Gluten Free   Vegan Baking Book Author Jennifer Katzinger
ISBN-10 9781570617089
Release 2010-06-01
Pages 192
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Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.