Proteine nutritive und funktionelle Eigenschaften

Proteine   nutritive und funktionelle Eigenschaften Author Günter Westphal
ISBN-10 9783642555831
Release 2013-03-07
Pages 458
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Lebensmittelwissenschaft



Food Science and Technology Abstracts

Food Science and Technology Abstracts Author
ISBN-10 UOM:39015023091393
Release 1985
Pages
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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.



Food chemistry

Food chemistry Author Hans-Dieter Belitz
ISBN-10 3540150439
Release 1987
Pages 774
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This comprehensive textbook for teaching and continuing studies is aimed at researchers and graduate students working in the fields of food science and technology, agricultural chemistry, as well as biochemistry and analytic chemistry. The physical and chemical properties of the important food constitutents are given broad coverage to the extent that they form the basis for understanding food production, processing, storage and handling or the expected reactions occuring in food, and to the extent that they are needed for the methodology of food analysis. The subject matter is organized accordingly to the important food constituents (proteins, lipids, carbohydrates, aromatics, etc.) and food commodities (milk, meat, eggs, cereals, fruits, vegetables, etc.)



Ern hrungs Umschau

Ern  hrungs  Umschau Author
ISBN-10 CORNELL:31924058998422
Release 1990
Pages
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Ern hrungs Umschau has been writing in one form or another for most of life. You can find so many inspiration from Ern hrungs Umschau also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ern hrungs Umschau book for free.



Local immune responses of the gut

Local immune responses of the gut Author Timothy J. Newby (Ph. D.)
ISBN-10 UOM:39015009580567
Release 1984
Pages 249
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Local immune responses of the gut has been writing in one form or another for most of life. You can find so many inspiration from Local immune responses of the gut also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Local immune responses of the gut book for free.



Berichte ber Landwirtschaft

Berichte   ber Landwirtschaft Author
ISBN-10 UOM:39015085095860
Release 1989
Pages
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Berichte ber Landwirtschaft has been writing in one form or another for most of life. You can find so many inspiration from Berichte ber Landwirtschaft also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Berichte ber Landwirtschaft book for free.



Physico Chemical Aspects of Food Processing

Physico Chemical Aspects of Food Processing Author S.T. Beckett
ISBN-10 0751402400
Release 1996-04-30
Pages 465
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This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in the first part the fundamental changes are examined from a scientific point of view. These include: Vapor pressure and water activity; Glass transition; Emulsion technology; Maillard (Browning) reaction; Rheology; Foams; Gells and gelling; Fat eutectics and crystallization; Surface effects; Fermentation; Change in cell structure. In the second part of the book these changes are reviewed as to how they are important to different parts of the food industry. Chapters included concern: Dairy products; Cakes, baking, and bread making; Meat and fish; Fruits and vegetables; Preserves and jellies; Sugar and confectionery; Chocolate; Extruded products; Sauces, pickles, and condiments; Alcoholic drinks; and Multicomponent products.



Landwirtschaftliches Zentralblatt

Landwirtschaftliches Zentralblatt Author
ISBN-10 UOM:39015058448138
Release 1974
Pages
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Landwirtschaftliches Zentralblatt has been writing in one form or another for most of life. You can find so many inspiration from Landwirtschaftliches Zentralblatt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Landwirtschaftliches Zentralblatt book for free.



Ullmanns Encyklop die der technischen Chemie

Ullmanns Encyklop  die der technischen Chemie Author E. Bartholomé et al.
ISBN-10 3527200193
Release 1980-12-18
Pages 671
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Ullmanns Encyklop die der technischen Chemie has been writing in one form or another for most of life. You can find so many inspiration from Ullmanns Encyklop die der technischen Chemie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ullmanns Encyklop die der technischen Chemie book for free.



Getreide Mehl und Brot

Getreide  Mehl und Brot Author
ISBN-10 CORNELL:31924089608552
Release 1996
Pages
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Getreide Mehl und Brot has been writing in one form or another for most of life. You can find so many inspiration from Getreide Mehl und Brot also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Getreide Mehl und Brot book for free.



The chemistry of cereal proteins

The chemistry of cereal proteins Author Radomír Lásztity
ISBN-10 0849351405
Release 1984-05-17
Pages 203
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In the past decade, since the first edition was published, the study of cereal protein chemistry has grown & changed. New separation techniques have been introduced while the application of achievements of molecular biology & genetic engineering of proteins has progressed dramatically. This new edition includes these advances & updates the chemistry of cereal proteins for all specialists working in theory & practice of cereal grain production & processing.



Kieler milchwirtschaftliche forschungsberichte

Kieler milchwirtschaftliche forschungsberichte Author
ISBN-10 PSU:000055021944
Release 2000
Pages
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Kieler milchwirtschaftliche forschungsberichte has been writing in one form or another for most of life. You can find so many inspiration from Kieler milchwirtschaftliche forschungsberichte also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kieler milchwirtschaftliche forschungsberichte book for free.



Berichte Biochemie und Biologie

Berichte Biochemie und Biologie Author
ISBN-10 UCAL:$B657264
Release 1973
Pages
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Berichte Biochemie und Biologie has been writing in one form or another for most of life. You can find so many inspiration from Berichte Biochemie und Biologie also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Berichte Biochemie und Biologie book for free.



Diabetes mellitus B

Diabetes mellitus    B Author R. Beckmann
ISBN-10 9783642663796
Release 2013-03-12
Pages
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Leider war es nicht möglich, den zweiten Band unmittelbar im Anschluß an den ersten herauszubringen. Dies hat zwar den Vorteil, daß eine Reihe neuer Erkenntnisse aufgenommen werden konnte; andererseits hat sich aber wiederum deutlich gezeigt, daß in der so kurzen Zeit von zwei Jahren manches Problem aktuell wird, das im ersten Band nur angedeutet oder kurz behandelt werden konnte, das aber die Arbeit der nächsten Zukunft voraussichtlich bestimmen wird. Um nur einiges herauszugreifen: Für die Genese des juvenilen Diabetes wird die Infektion mit dem Coxsackie Virus nicht mehr in Betracht gezogen. Dagegen hat sich unbezweifelbar zeigen lassen, daß die Erzeugung eines Diabetes im Tierversuch durch Virusinfektion an immunopathologische Vorgänge und genetische Faktoren geknüpft ist. Die Genese des menschlichen, akut entstehenden Insulinmangel-Diabetes auf immu nologischer plus hereditärer Basis wird weiterhin in der Diskussion bleiben. Pathogenetische Erkenntnisse sind zu erhoffen. In Zusammenhang damit steht die genetische Verbindung der Insulin-Antikörperproduktion bei insulinbedürf tigen Diabetikern mit Histokompatibilitäts-(HL-A)-Antigenen, die das Diabetes risiko erhöhen, andererseits aber Schutzfunktionen für die Diabetesentstehung signalisieren können. Ein weiteres Problem, dem sich die wissenschaftliche Arbeit in naher Zukunft mit Sicherheit widmen wird, ist die Frage nach der Bedeutung des Somatostatin und der D-Zelle im Inselsystem, in der dieses produziert wird. Hier wird sich die Frage der Sicherung der von OReI und UNGER entwickelten Hypothese der Insel als eines multihormonellen Mikroorganismus stellen, in dem nebeneinander Insulin, Glukagon und Somatostatin gebildet werden und gegenseitige regulato rische Funktionen ausüben.



yi ki Geldin

  yi ki Geldin Author Debbie Macomber
ISBN-10 9789944826815
Release 2013-06-03
Pages 440
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Libby Morgan'ın yıllardır tek bir hayali vardır: Büyük iş yükü altında çalıştığı hukuk firmasına ortak olmak. Kariyeri için arkadaşları, evliliği ve aile kurma şansı da dahil olmak üzere her şeyden feragat etmiştir. Patronu onu ofisine çağırdığında, Libby en sonunda güzel haberi alacağını zanneder, fakat sarsıcı gerçek onu beklemektedir: İşten çıkarılmıştır ve tüm hayatını yeni baştan kurmak zorundadır hem de hiç vakit kaybetmeden.Bütün uğraşlarına rağmen iş bulamayınca Libby eski arkadaşlarıyla tekrar bağlantı kurar ve öğleden sonralarını da sıcacık bir yüncü dükkânı olan Bir Yumak Mutluluk'ta geçirmeye başlar. Burada dükkânın iyi huylu sahibi Lydia, Lydia'nın çocukluktan yeni çıkmış olan enerjik kızı Casey ve Casey'in en iyi arkadaşı olan Ava'yla yakın bir ilişki kurar. Utangaç ama sıkıntılı bir kız olan Ava, Libby'nin geleceğini şaşırtıcı ve köklü bir şekilde yeniden biçimlendirecektir.Bir Yumak Mutluluk'un ikinci yuvası buradaki kadınların da ikinci ailesi olmasıyla birlikte, Libby sahip olduğu bu yeni hayattan büyük bir zevk almaya başlar. Hatta, onun için mükemmel bir seçenek olarak görünen etkileyici ve yakışıklı bir doktorla romantizm yaşamak için gereken zamanı bile bulur. Ama olaylar gelişirken, Libby çok sevdiği yeni yaşamını sonsuza kadar değiştirebilecek bir tercih yapmak zorunda kalır.Sımsıcak bir anlatımı ve zengin dokunmuş bir kumaşı olan İyi ki Geldin, yeni başlangıçların vaadi ve dostluğun ve aşkın sonsuz keyifleriyle dolu bir roman.