Modern Pressure Cooking

Modern Pressure Cooking Author Bren Herrera
ISBN-10 9781624143052
Release 2016-12-13
Pages 224
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Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes For Stovetop and Electric Pressure Cookers Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home. The pressure cooker’s remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you’ll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.



Modern Pressure Cooking

Modern Pressure Cooking Author Bren Herrera
ISBN-10 9781624143038
Release 2016-11-15
Pages 224
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Private chef and media personality Bren Herrera has more than 100 recipes to show you all the incredible food you can make with a pressure cooker. She uses her Cuban roots to add flavor and flair and diversity to her recipes, and this is perfect to pair with a recent purchase or gift of a pressure cooker.



Modern Pressure Canning

Modern Pressure Canning Author Amelia Jeanroy
ISBN-10 0760352100
Release 2017-07-15
Pages 192
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Preserve foods at their freshest and most flavorful with pressure canning! Pressure canning is the only safe way to preserve low-acid foods, including meats, fish, and most vegetables, in jars at home. That's because pressure canning allows the home canner to heat jars and their contents accurately to 240 degrees F (116 degrees C), the temperature threshold at which spores of the bacterium responsible for botulism poisoning are killed. In Modern Pressure Canning, preserving and canning veteran Amelia Jeanroy (The Farming Wife) teaches everything the home canner needs to know to use a pressure canner safely and effectively to make delicious, shelf-stable foods in the kitchen. She also provides a wide variety of recipes for canning everything from sweet corn and apple sauce to Italian meatballs and chicken soup.



The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book Author Bruce Weinstein
ISBN-10 9780804185332
Release 2015-02-17
Pages 512
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The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.



Hip Pressure Cooking

Hip Pressure Cooking Author Laura D.A. Pazzaglia
ISBN-10 9781466857544
Release 2014-09-02
Pages 304
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!



Pressure Cooker Perfection

Pressure Cooker Perfection Author America's Test Kitchen
ISBN-10 9781936493654
Release 2013-03-15
Pages 168
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.



The complete book of modern pressure cooking

The complete book of modern pressure cooking Author Marjorie Baron Russell
ISBN-10 WISC:89047761705
Release 1949
Pages 213
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The complete book of modern pressure cooking has been writing in one form or another for most of life. You can find so many inspiration from The complete book of modern pressure cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The complete book of modern pressure cooking book for free.



Pressure Cookers For Dummies

Pressure Cookers For Dummies Author Tom Lacalamita
ISBN-10 9781118053805
Release 2011-04-04
Pages 264
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Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.



Instant Pot a Most Modern Pressure Cooker Cook Book

Instant Pot a Most Modern Pressure Cooker  Cook Book Author Daryl Osborn
ISBN-10 9781365773938
Release 2017-03-01
Pages
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Since electric pressure cookers are a relatively recent invention, recipes for this miracle appliance can be rather scarce. This book provides recipes in two categories according to advantages and according to function keys. Advantages are that, it is capable of replacing number of appliances. This section presents recipes in comparing way; say a recipe prepared in oven is presented in Instant Pot as well. For example Oven and microwave vs. Instant Pot, Crock-pot or slow cooker vs. Instant Pot and so on. The second part of this book provides recipes according to following function keys Beans & chili, Baking, Congee/porridge, Keep warm, Meat & stew, Multigrain rice, Porridge, Poultry, Rice, Sauté/browning, Slow cook, Soup, Steaming, Yogurt.



80 Recipes for Your Pressure Cooker

80 Recipes for Your Pressure Cooker Author Richard Ehrlich
ISBN-10 1906868727
Release 2012-04-16
Pages 144
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Presents a collection of pressure cooker recipes, and features tips on buying a pressure cooker as well as principles and techniques for using the device.



Modern Pressure Cooker Book

Modern Pressure Cooker Book Author Gina Steer
ISBN-10 1840923113
Release 2001
Pages 128
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This volume shows the wide range of dishes that can be produced using a pressure cooker: from the old fashioned steam-cooked favourites to the more modern creations making the most of versatility of the pressure cooking method. It offers recipes for sweet and sour pork with pineapple, chicken chasseur, provencal cod loin or sticky chocolate pudding.



Healthy Pressure Cooking

Healthy Pressure Cooking Author Sonoma Press
ISBN-10 1942411235
Release 2015-10-01
Pages 250
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Today's most popular diets run the gamut--Paleo, Mediterranean, clean eating, gluten-free--but they all have one thing in common: they're based on cooking fresh, whole foods from scratch. These diets are precisely the reason why the old school pressure cooker is making a new school comeback. The pressure cooker gives the gift of time back to home cooks. They don't call the most popular pressure cooker on the market the Instant Pot for nothing. Focusing squarely on healthy and fast meals, this cookbook offers: o 125 whole-food recipes, from bone broth to caramelized garlic to Indian curry spareribs, and more. o A serious discussion on the truth about healthy cooking o Advice on how to adapt a stovetop pressure cooker recipe for an electric PC o Recipe cooking times will include specifics for both stovetop and electric pressure cookers o Recipe labels indicating suitability for Paleo, vegetarian, vegan, and gluten-free diets o Nutritional information on every recipe o A chapter of one-pot meals for the ultimate in convenience



The Pressure Cooker Cookbook

The Pressure Cooker Cookbook Author Tori Ritchie
ISBN-10 9781681880372
Release 2015-08-21
Pages
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This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.



So Fast So Easy Pressure Cooker Cookbook

So Fast  So Easy Pressure Cooker Cookbook Author Beth Hensperger
ISBN-10 9780811714778
Release 2015-12-15
Pages 600
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.



The Big Book of Pressure Cooker Recipes

The Big Book of Pressure Cooker Recipes Author Pamela Rice Hahn
ISBN-10 9781440561993
Release 2013-01-18
Pages 512
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"Includes delicious vegetarian and vegan options"--Cover.



The Pressure Cooker Cookbook Revised

The Pressure Cooker Cookbook Revised Author Toula Patsalis
ISBN-10 9781440625206
Release 2006-01-03
Pages 224
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This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.



Under Pressure

Under Pressure Author Thomas Keller
ISBN-10 9781579657574
Release 2016-10-25
Pages 295
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.