Modern Pressure Cooking

Modern Pressure Cooking Author Bren Herrera
ISBN-10 9781624143052
Release 2016-12-13
Pages 224
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Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes For Stovetop and Electric Pressure Cookers Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home. The pressure cooker’s remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you’ll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.



Instant Pot a Most Modern Pressure Cooker Cook Book

Instant Pot a Most Modern Pressure Cooker  Cook Book Author Daryl Osborn
ISBN-10 9781365773938
Release 2017-03-01
Pages
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Since electric pressure cookers are a relatively recent invention, recipes for this miracle appliance can be rather scarce. This book provides recipes in two categories according to advantages and according to function keys. Advantages are that, it is capable of replacing number of appliances. This section presents recipes in comparing way; say a recipe prepared in oven is presented in Instant Pot as well. For example Oven and microwave vs. Instant Pot, Crock-pot or slow cooker vs. Instant Pot and so on. The second part of this book provides recipes according to following function keys Beans & chili, Baking, Congee/porridge, Keep warm, Meat & stew, Multigrain rice, Porridge, Poultry, Rice, Sauté/browning, Slow cook, Soup, Steaming, Yogurt.



Modern Pressure Cooker Book

Modern Pressure Cooker Book Author Gina Steer
ISBN-10 1840923113
Release 2001
Pages 128
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This volume shows the wide range of dishes that can be produced using a pressure cooker: from the old fashioned steam-cooked favourites to the more modern creations making the most of versatility of the pressure cooking method. It offers recipes for sweet and sour pork with pineapple, chicken chasseur, provencal cod loin or sticky chocolate pudding.



The complete book of modern pressure cooking

The complete book of modern pressure cooking Author Marjorie Baron Russell
ISBN-10 WISC:89047761705
Release 1949
Pages 213
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The complete book of modern pressure cooking has been writing in one form or another for most of life. You can find so many inspiration from The complete book of modern pressure cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The complete book of modern pressure cooking book for free.



Pressure Cookers For Dummies

Pressure Cookers For Dummies Author Tom Lacalamita
ISBN-10 9781118053805
Release 2011-04-04
Pages 264
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Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.



Idiot s Guides Pressure Cooking

Idiot s Guides  Pressure Cooking Author Tom Hirschfeld
ISBN-10 9781465450449
Release 2016-04-12
Pages 224
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Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers: * A comparison of pressure cooker types * Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers * 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes * Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition * Tools and techniques for converting favorite recipes to pressure cooker recipes * Charts for cooking common foods, and time to add for frozen ingredients



Pressure Cooker Perfection

Pressure Cooker Perfection Author America's Test Kitchen
ISBN-10 9781936493654
Release 2013-03-15
Pages 168
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.



The Pressure Cooker Gourmet

The Pressure Cooker Gourmet Author Victoria Wise
ISBN-10 9781458756442
Release 2010-05-07
Pages 568
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What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees.



The Pressure Cooker Cookbook Revised

The Pressure Cooker Cookbook Revised Author Toula Patsalis
ISBN-10 9781440625206
Release 2006-01-03
Pages 224
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This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes. From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.



So Fast So Easy Pressure Cooker Cookbook

So Fast  So Easy Pressure Cooker Cookbook Author Beth Hensperger
ISBN-10 9780811714778
Release 2015-12-15
Pages 600
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.



Cooking Under Pressure

Cooking Under Pressure   Author Lorna J. Sass
ISBN-10 9780062286819
Release 2013-03-26
Pages 320
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!



Pressure Cooker Cookbook

Pressure Cooker Cookbook Author Dale Sniffen
ISBN-10 1742571425
Release 2011
Pages 175
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Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker. From meats to risottos, accompaniments and even desserts, you will soon find the pressure cooker the number one appliance in your kitchen. Chapters include a must read introduction to pressure cookers and pressure cooking.



80 Recipes for Your Pressure Cooker

80 Recipes for Your Pressure Cooker Author Richard Ehrlich
ISBN-10 1906868727
Release 2012-04-16
Pages 144
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Presents a collection of pressure cooker recipes, and features tips on buying a pressure cooker as well as principles and techniques for using the device.



Healthy Pressure Cooking

Healthy Pressure Cooking Author Sonoma Press
ISBN-10 1942411235
Release 2015-10-01
Pages 250
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Today's most popular diets run the gamut--Paleo, Mediterranean, clean eating, gluten-free--but they all have one thing in common: they're based on cooking fresh, whole foods from scratch. These diets are precisely the reason why the old school pressure cooker is making a new school comeback. The pressure cooker gives the gift of time back to home cooks. They don't call the most popular pressure cooker on the market the Instant Pot for nothing. Focusing squarely on healthy and fast meals, this cookbook offers: o 125 whole-food recipes, from bone broth to caramelized garlic to Indian curry spareribs, and more. o A serious discussion on the truth about healthy cooking o Advice on how to adapt a stovetop pressure cooker recipe for an electric PC o Recipe cooking times will include specifics for both stovetop and electric pressure cookers o Recipe labels indicating suitability for Paleo, vegetarian, vegan, and gluten-free diets o Nutritional information on every recipe o A chapter of one-pot meals for the ultimate in convenience



Dinner in an Instant

Dinner in an Instant Author Melissa Clark
ISBN-10 9781524762971
Release 2017-10-17
Pages 160
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Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee. Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners. Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.



Vegan Electric Pressure Cooker

Vegan Electric Pressure Cooker Author Karen Braden
ISBN-10 1539149005
Release 2016-09-28
Pages 84
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Enjoy Fresh, Healthy and Delicious Vegan Electric Pressure Cooker Recipes Starting Today! Pressure cooking is undergoing a revival, one that is exciting and healthy. Modern pressure cookers are a far cry from the one that your grandmother had and offer features that make possible dishes that you never before conceived being cooked in a pressure cooker. This new style of pressure cooking include dishes that are tailored to specific dietary lifestyles, including vegan. In just a matter of minutes, you can have dishes that typically are laborious, such as creamy risottos, rich bean stews and lightly herbed, delicately tender vegetables. This book will help you shed any misconception you have about pressure cooking vegan recipes and will inspire a sense of culinary creativity that will leave you wanting to create and experiment even more with the endless meals that you can cook with simplicity. It is time to break out your pressure cooker and break free of your old ideas of this classic device and learn how easy it is to enjoy quick, healthy and delicious vegan meals. SCROLL UP AND CLICK 'BUY' TO ORDER YOUR COPY INSTANTLY



Pressure Cooker

Pressure Cooker Author Australian Women's Weekly
ISBN-10 1742450644
Release 2011
Pages 120
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Most of us remember our mothers or grandmothers cooking in a pressure cooker - it always seemed to have a slight edge of danger. Now with new, modern pressure cookers, both stove-top and electric, the danger may have diminished, but the speed and convenience that once made them such a kitchen necessity is being rediscovered. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings, and steamed puddings all cook beautifully in a pressure cooker and, best of all - we've triple-tested them to make sure the recipes are foolproof.