Mango Mint

Mango   Mint Author Nicky Garratt
ISBN-10 9781604868890
Release 2013-06-01
Pages 256
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Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.



Arabia and the Arabs

Arabia and the Arabs Author Robert G. Hoyland
ISBN-10 9781134646340
Release 2002-09-11
Pages 336
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Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.



The History of Arabia Ancient and Modern

The History of Arabia  Ancient and Modern    Author Andrew Crichton
ISBN-10 WISC:89095780540
Release 1852
Pages
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The History of Arabia Ancient and Modern has been writing in one form or another for most of life. You can find so many inspiration from The History of Arabia Ancient and Modern also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The History of Arabia Ancient and Modern book for free.



The Creative Breakfast

The Creative Breakfast Author Ellen Klavan
ISBN-10 1557882843
Release 1998
Pages 180
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Gathers recipes from famous bed and breakfast inns and advice on serving satisying breakfasts



Southern Asia Asia Minor and its borderlands Arabia

Southern Asia  Asia Minor and its borderlands  Arabia Author Ascott Robert Hope Moncrieff
ISBN-10 OXFORD:305944440
Release 1907
Pages
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Southern Asia Asia Minor and its borderlands Arabia has been writing in one form or another for most of life. You can find so many inspiration from Southern Asia Asia Minor and its borderlands Arabia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Southern Asia Asia Minor and its borderlands Arabia book for free.



Mountain Berries and Desert Spice

Mountain Berries and Desert Spice Author Sumayya Usmani
ISBN-10 9781781012123
Release 2017-04-06
Pages 192
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In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.



Saudi Arabia

Saudi Arabia Author
ISBN-10 IND:30000036831398
Release 1991
Pages
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Saudi Arabia has been writing in one form or another for most of life. You can find so many inspiration from Saudi Arabia also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Saudi Arabia book for free.



The Commercial Dictionary of Trade Products

The Commercial Dictionary of Trade Products Author Peter Lund Simmonds
ISBN-10 UIUC:30112068082913
Release 1892
Pages 510
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The Commercial Dictionary of Trade Products has been writing in one form or another for most of life. You can find so many inspiration from The Commercial Dictionary of Trade Products also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Commercial Dictionary of Trade Products book for free.



Vegan Freak

Vegan Freak Author Bob Torres
ISBN-10 9781604860153
Release 2010
Pages 222
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In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it really is.



Other Avenues Are Possible

Other Avenues Are Possible Author Shanta Nimbark Sacharoff
ISBN-10 9781629633169
Release 2016-09-27
Pages 200
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Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the author's personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of "Food for People, Not for Profit," the People's Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding.



Terrorism A Very Short Introduction

Terrorism  A Very Short Introduction Author Charles Townshend
ISBN-10 9780191641572
Release 2011-09-08
Pages 176
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Is one person's terrorist another's freedom fighter? Is terrorism crime or war? Can there be a 'War on Terror'? For many, the terrorist attacks of September 2001 changed the face of the world, pushing terrorism to the top of many political agendas, and leading to a series of world events including the war in Iraq and the invasion of Afghanistan. Charting a clear path through the efforts to understand and explain modern terrorism, Charles Townshend unravels a series of complex questions, including 'Are terrorists criminals?', 'How far does media publicity sustain terrorism?', and 'What can be done about it?' Fully updated for 2011, this Very Short Introduction examines the historical, ideological, and local roots of terrorist violence. Townshend explores terrorism in relation to revolutionary power, nationalism, and religious extremism, considering the successes of specific terrorist and anti-terrorist campaigns in the distant past, and in recent years. Providing a discussion surrounding the on-going debates about the erosion of civil liberties in response to increased terrorist activities, Townshend addresses the question we are all facing: how does terrorism end? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.



Plant regulatory announcements

Plant regulatory announcements Author United States. Plant Pest Control Division
ISBN-10 UOM:39015067323199
Release 1933
Pages
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Plant regulatory announcements has been writing in one form or another for most of life. You can find so many inspiration from Plant regulatory announcements also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Plant regulatory announcements book for free.



Greco Arab and Islamic Herbal Medicine

Greco Arab and Islamic Herbal Medicine Author Bashar Saad
ISBN-10 1118002261
Release 2011-04-27
Pages 552
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This book presents a systematic review on traditional Arab herbal medicine including historical background, medical innovations introduced by Arab physicians, common roots of Arab medicine and western medicine, methodology of drug discovery and therapy in Arabic and Islamic medicine, a state-of-the-art description of traditional Arab herbal medicine, and evidence-based safety and efficacy of Arab and Islamic medicines. The usage of modern cell biological, biochemical, in vitro and in vivo techniques for the evaluation of medicinal plant safety and efficacy is also discussed. The toxicity of herbal formulations safety, quality assurances, and chemical analytical techniques are introduced in this book.



Good and Cheap

Good and Cheap Author Leanne Brown
ISBN-10 9780761184171
Release 2015-07-14
Pages 208
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.



The Part Time Vegetarian

The Part Time Vegetarian Author Nicola Graimes
ISBN-10 9781848992658
Release 2015-09
Pages 224
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The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.



The Language of Baklava

The Language of Baklava Author Diana Abu-Jaber
ISBN-10 9780307428837
Release 2007-12-18
Pages 352
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Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.



Festival of American Folklife

Festival of American Folklife Author
ISBN-10 PSU:000022009296
Release 1985
Pages
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Festival of American Folklife has been writing in one form or another for most of life. You can find so many inspiration from Festival of American Folklife also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Festival of American Folklife book for free.