Have Your Cake and Vegan Too

Have Your Cake and Vegan Too Author Kris Holechek
ISBN-10 9781569759202
Release 2011
Pages 147
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Presents recipes for cakes that do not include any animal products, along with tips about which ingredients to use and recipes for toppings and fillings.



The Joy of Vegan Baking Revised and Updated

The Joy of Vegan Baking  Revised and Updated Author Colleen Patrick-Goudreau
ISBN-10 9781592338122
Release 2017-07-01
Pages 288
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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.



Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches Author Kris Holechek Peters
ISBN-10 9781612433486
Release 2014-05-19
Pages 160
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Vegan Ice Cream Sandwiches has been writing in one form or another for most of life. You can find so many inspiration from Vegan Ice Cream Sandwiches also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegan Ice Cream Sandwiches book for free.



The I Love Trader Joe s Vegetarian Cookbook

The I Love Trader Joe s Vegetarian Cookbook Author Kris Holechek Peters
ISBN-10 9781612431406
Release 2012-09-24
Pages 180
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The I Love Trader Joe s Vegetarian Cookbook has been writing in one form or another for most of life. You can find so many inspiration from The I Love Trader Joe s Vegetarian Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The I Love Trader Joe s Vegetarian Cookbook book for free.



Let Them Eat Cake Classic Decadent Desserts with Vegan Gluten Free Healthy Variations

Let Them Eat Cake  Classic  Decadent Desserts with Vegan  Gluten Free   Healthy Variations Author Gesine Bullock-Prado
ISBN-10 9781613127230
Release 2015-03-03
Pages 224
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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too.



The Complete Idiot s Guide to Vegan Baking

The Complete Idiot s Guide to Vegan Baking Author Donna Diegel
ISBN-10 9781101479087
Release 2011-04-05
Pages 336
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The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including breakfast cakes and muffins, yeast breads and dinner rolls, cakes, pies, cupcakes, cookies, brownies, and more. ? 120 delicious vegan recipes ? Detailed discussion about food substitutions



The Joy of Vegan Baking

The Joy of Vegan Baking Author Colleen Patrick-Goudreau
ISBN-10 1592332803
Release 2007-10-01
Pages 288
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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.



Quick and Easy Vegan Comfort Food

Quick and Easy Vegan Comfort Food Author Alicia C. Simpson
ISBN-10 9781615191093
Release 2009-10-06
Pages 248
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A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.



Sweetly Raw Desserts

Sweetly Raw Desserts Author Heather Pace
ISBN-10 9781592539789
Release 2015-01-01
Pages 160
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Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts.



Love Fed

Love Fed Author Christina Ross
ISBN-10 9781941631751
Release 2015-03-17
Pages 256
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Nourish your body as you indulge in Love Fed desserts—heaven in every bite. An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn’t just satisfy her sweet tooth—they were better than traditional sweets in every way! In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles, Blueberry Coconut Dreamsicles, and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos. Bonus! This enhanced ebook features Christina's video demonstrations of five recipes: Jason Mraz’s Chocomole Green Tea Antioxidant Balls Holiday Pear Crumble Cups Pumpkin Mousse Salted Carmel Holiday Pot Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.



Food Allergy Survival Guide

Food Allergy Survival Guide Author Vesanto Melina
ISBN-10 157067163X
Release 2004
Pages 382
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A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.



Ravenswynd Legends

Ravenswynd Legends Author Sharon Ricklin Jones
ISBN-10 9781482094664
Release 2013-03-04
Pages 250
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There?s a legend in Providence ... and there's only one way to find out if it's real. Once every ten years there's a secret party - based entirely on this legend. An event so exclusive - the invitation is by word of mouth - with strict rules that must-be-followed. According to legend, the hosts of this gathering are supposed to be vampires ... So what happens when your best friend is invited and practically begs you to go along with her? You go, of course! Stepping over the edge of darkness and deep into the secret world of vampires, twins, Elizabeth and Melinda discover that their friend, Fiona was right: the legend is real.--P. [4] of cover.



Vegetarian Times

Vegetarian Times Author
ISBN-10 CORNELL:31924095717439
Release 2006
Pages
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Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.



The 40 Year Old Vegan

The 40 Year Old Vegan Author Sandra Sellani
ISBN-10 9781510718517
Release 2017-04-04
Pages 304
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Winner of the International Book Awards and Green Book Festival Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a rational approach to leaning in to vegan for those over forty. The 40-Year-Old Vegan includes a fifty-two-week plan to easily transition to a plant-based lifestyle, with old-fashioned, recognizable vegan recipes and a realistic vision for looking and feeling good in the second half of life—without having to squeeze into a pair of size-two Spanx! Recipes include: Lentil Shepherd's Pie Manicotti Florentine with Cashew Ricotta Zucchini Noodles with Lemon Walnut Pesto Unstuffed Poblano with Macadamia Cojita Jackfruit Chili Rocky Road Nice Cream And more! Mercy for Animals is a beneficiary of 10% of author proceeds.



Vegan Mug Cakes

Vegan Mug Cakes Author Cara Cillian
ISBN-10 1530567742
Release 2016-03-16
Pages 68
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Mug cakes are known for being a quick, easy option for when you want a warm, decadent dessert without the hassle or waste of baking a full size confection. These single serve desserts are the definition of easy sweet treats for one! The 30 recipes in this book bring the convenience and deliciousness of mug cakes to vegans, and to any one else who cannot partake in meat or dairy products. You can have your cake and keep your beliefs too!



Sugar Free Gluten Free Baking and Desserts

Sugar Free Gluten Free Baking and Desserts Author Kelly E. Keough
ISBN-10 9781569755235
Release 2009-06-01
Pages 220
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Sugar Free Gluten Free Baking and Desserts has been writing in one form or another for most of life. You can find so many inspiration from Sugar Free Gluten Free Baking and Desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Sugar Free Gluten Free Baking and Desserts book for free.



Chef Magazine

Chef Magazine Author
ISBN-10 CORNELL:31924059648935
Release 1999
Pages
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Chef Magazine has been writing in one form or another for most of life. You can find so many inspiration from Chef Magazine also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chef Magazine book for free.