Greg Atkinson s In Season

Greg Atkinson s In Season Author Greg Atkinson
ISBN-10 9781570619175
Release 2014-03-11
Pages 256
Download Link Click Here

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.



Northwest Essentials

Northwest Essentials Author Greg Atkinson
ISBN-10 9781570617232
Release 2010-06-01
Pages 288
Download Link Click Here

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.



West Coast Cooking

West Coast Cooking Author Greg Atkinson
ISBN-10 9781570618093
Release 2011-03-29
Pages 432
Download Link Click Here

Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.



At the Kitchen Table

At the Kitchen Table Author Greg Atkinson
ISBN-10 1570617341
Release 2011
Pages 283
Download Link Click Here

works.



Pike Place Market Recipes

Pike Place Market Recipes Author Jess Thomson
ISBN-10 9781570617997
Release 2012-05-08
Pages 224
Download Link Click Here

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.



The Secret Lives of Baked Goods

The Secret Lives of Baked Goods Author Jessie Oleson Moore
ISBN-10 9781570618543
Release 2013-05-07
Pages 192
Download Link Click Here

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.



In Season

In Season Author Greg Atkinson
ISBN-10 157061119X
Release 1997
Pages 240
Download Link Click Here

Cooking, like travel, is one of life's great adventures. Join one of the Pacific Northwest's favourite young chefs on a gastronomic journey through the seasons as he explores the importance of good food in our everyday lives. In this very personal book, Greg Atkinson combines essays with 75 recipes that chart a cook's year, season by season, revealing a refined and thoughtful approach to food.



The Long White Cloud Ao Tea Roa

The Long White Cloud   Ao Tea Roa Author William Pember Reeves
ISBN-10 9781443759168
Release 2008-10-06
Pages 496
Download Link Click Here

Preface BELIEVE that there is amongst the people of the Mother Country a minority, now ceasing to be small, which takes a quictening interest in the Colonies. It no longer consists merely of would-be in- vestors, or emigrants who want to inquire into the resources, industries, and finances of one or other of the self-governing parts of thc Empire. Many of its members never expect to see a colony. But they have come to recognise that those new-corners into the circlc of civilized communities, the daughter nations of Britain, are not worthy of English study and English pride. They have begun to suspect that the story of their struggles into existence and prosperity may be stirring, romantic, and interesting, and that some of their political institution and experiments may be instructive, though others may seem less safe than curious. Some of those who think thus complain that it is not always easy to find an account of a colony which shall be neither an official advertisement, the sketch of a globe-trotting impressionist, nor yet an article manufactured to order by some honest but un- travelled maker of books. They ask-or at least some of them, to my knowledge, ask-for a history in which the picturesque side of the story shall not be ignored, written simply and concisely by a writer who has made a special study of his subject, or who has livecl and moved amongst the places, persons, and incidents he describes. I have lived in New Zealand, have seen it and studied it from end to end, and have had to do with its affairs it is my country. But I should not have presumed to endeavour to supply in its case the want above indicated had any short descriptive history of the colony from its discovery to the present year been available. Among the many sccres of books about the Islands-some of which are good, more of which are bad-I know of none which does what is aimed at in this volume. I have, therefore, taken in hand a short sketch-history of mine, published some six months ago, have cut out some of it and have revised the rest, and blended it with the material of the following chapters, of which it forms nearly one-third. The result is something not quite so meagre in quantity or staccato in style, though even now less full than I should have liked to make it, had it been other than the work of an unknown writer telling the story of a small archipelago which is at once the most distant and well-nigh the youngest of English states. I have done my best in the later chapters to describe certain men and experiments without letting pcrsonal likes and dislikes run away with my pen have taken pains to avoid loading my pages with the names of places and persons of particular interest to British readers and at the same time have tried not to forget the value of local colour and atmosphere in a book of this kind....



Planet Taco

Planet Taco Author Jeffrey M. Pilcher
ISBN-10 9780190655778
Release 2017-03-01
Pages 320
Download Link Click Here

Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.



The Northwest Vegetarian Cookbook

The Northwest Vegetarian Cookbook Author Debra Daniels-Zeller
ISBN-10 9781604690347
Release 2010
Pages 271
Download Link Click Here

From Wild Chanterelle Mushrooms and sweet Walla Walla onions to plump marionberries and buttery hazelnuts, the Pacific Northwest is home to some of the country's most seductive foods. Chefs and home cooks delight in the farms and markets where local ingredients---the heart and soul of the area's cuisine---inspire seasonal cooking that practically bursts with flavor. With 200 fresh and accessible recipes, Debra Daniels-Zeller brings the bountiful harvest of the Pacific Northwest to your kitchen. Enticing choices, such as Hazelnut Breakfast Biscotti, Mashed Turnips with Crispy Shallots, Creamy Ginger-Pumpkin-Apple Soup, and Maple-Glazed Grilled Peaches, showcase peak-of-the-season produce that will satisfy vegetarians and non-vegetarians alike. Daniels-Zeller's farm profiles will transport you to the places where new potatoes are dug from the earth and the sweetest tomatoes are plucked from the vine. Handy tips on selection and storage, plus deliciously readable sidebars about everything from baking to beekeeping, make this an inspiring and indispensable resource for anyone who appreciates cooking with produce at its farm-fresh best.



Growing Vegetables West of the Cascades

Growing Vegetables West of the Cascades Author Steve Solomon
ISBN-10 9781570619724
Release 2015-12-01
Pages 368
Download Link Click Here

Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops--from tomatoes and beans to kale and turnips--in the gentle maritime Northwest climate. The book has been thoroughly updated in this new edition and includes a new formula for complete organic fertilizer and how to tweak it for a variety of different soil conditions, how-to sections for herbs and ornamental plants, new organization for better usability, updated sources for appropriate seed suppliers, and information about natural pest controls.



Entertaining in the Northwest Style

Entertaining in the Northwest Style Author Greg Atkinson
ISBN-10 9781570617706
Release 2011-02-01
Pages 256
Download Link Click Here

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.



Recipes from the San Juan Islands

Recipes from the San Juan Islands Author Greg Atkinson
ISBN-10 0912365706
Release 1992-11-01
Pages 28
Download Link Click Here

Recipes from the San Juan Islands has been writing in one form or another for most of life. You can find so many inspiration from Recipes from the San Juan Islands also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Recipes from the San Juan Islands book for free.



Guy Fieri Food

Guy Fieri Food Author Guy Fieri
ISBN-10 0062079301
Release 2011-05-03
Pages 416
Download Link Click Here

Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives. Filled with more than 150 original recipes, gorgeous full-color photos, and loads of great cooking tips, Guy Fieri Food is an absolute must for any Fieri fan!



Okanagan History

Okanagan History Author Dorothy Zoellner
ISBN-10 0921241747
Release 2003
Pages 240
Download Link Click Here

Okanagan History has been writing in one form or another for most of life. You can find so many inspiration from Okanagan History also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Okanagan History book for free.



Tell My Sons

Tell My Sons Author Lt. Col. Mark Weber
ISBN-10 9781592985753
Release 2012-12-24
Pages 240
Download Link Click Here

NEW YORK TIMES BESTSELLER At the pinnacle of a soaring career in the U.S. Army, Lt. Col. Mark M. Weber was tapped to serve in a high-profile job within the Afghan Parliament as a military advisor. Weeks later, a routine physical revealed stage IV intestinal cancer in the thirty-eight-year-old father of three. Over the next two years he would fight a desperate battle he wasn’t trained for, with his wife and boys as his reluctant but willing fighting force. When Weber realized that he was not going to survive this final tour of combat, he began to write a letter to his boys, so that as they grew up without him, they would know what his life-and-death story had taught him—about courage and fear, challenge and comfort, words and actions, pride and humility, seriousness and humor, and viewing life as a never-ending search for new ideas and inspiration. This book is that letter. And it’s not just for his sons. It’s for everyone who can use the best advice a dying hero has to offer. Weber’s stories illustrate that in the end you become what you are through the causes to which you attach yourself—and that you’ve made your own along the way. Through his example, he teaches how to live an ordinary life in an extraordinary way. Praise for Tell My Sons “A gift to us all . . . Every page exudes courage, honesty, and an indomitable spirit. Mark Weber’s story has touched me in such a profound way.”—Mitch Albom, author of Tuesdays with Morrie “Tell My Sons is a deeply moving, personal account of a soldier’s journey into an ultimate frontier. As I read Mark Weber’s book, I was astonished by its honesty, courage, and discipline. This book offers one of the most profound and detailed descriptions of the strange world of cancer and should be essential reading for all of us who seek to understand that topsy-turvy terrain.”—Siddhartha Mukherjee, Pulitzer Prize–winning author of The Emperor of All Maladies “Tell My Sons is one of the most profound and inspirational stories I have ever read. It may have been written for Mark’s children, but it may as well be a treatise for all of us about honest parenting and leadership with character in love, family, faith, and politics. For a man who is facing profound health issues, Mark is doing a remarkable job showing us all how to live with courage and integrity.”—Walter F. Mondale, former vice president of the United States “This book is why I have always been proud to call Mark Weber my son. His ability to reach across complex boundaries and write and speak with such depth and beauty makes him a modern day Lawrence of Arabia. Mark’s passion, attitude, and thoughts about life are what is best about America.”—General Babakir S. Zibari, chief of defense, Republic of Iraq “A poignant illustration of what being a hero is all about . . . Heroes exemplify invincible courage, character, and perseverance in times of insurmountable odds. Mark embodies these attributes. Tell My Sons will empower the reader with profound lessons of living life with hope and determination.”—John Elway, Pro Football Hall of Fame quarterback From the Hardcover edition.



The Vegetable Dishes I Can t Live Without

The Vegetable Dishes I Can t Live Without Author Mollie Katzen
ISBN-10 9781401306175
Release 2013-08-20
Pages 160
Download Link Click Here

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.