Gordon Ramsay s Great British Pub Food

Gordon Ramsay   s Great British Pub Food Author Gordon Ramsay
ISBN-10 9780007359165
Release 2010-07-08
Pages 256
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.



Gordon s Great Escape Southeast Asia 100 of my favourite Southeast Asian recipes

Gordon   s Great Escape Southeast Asia  100 of my favourite Southeast Asian recipes Author Gordon Ramsay
ISBN-10 9780007384525
Release 2011-05-12
Pages 272
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On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.



Tom Kerridge s Proper Pub Food

Tom Kerridge s Proper Pub Food Author Tom Kerridge
ISBN-10 9781472905604
Release 2013-11-21
Pages 256
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The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.



Cooking for Friends

Cooking for Friends Author Gordon Ramsay
ISBN-10 9780007364923
Release 2010-02-25
Pages 272
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TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.



Gordon Ramsay Makes It Easy

Gordon Ramsay Makes It Easy Author Gordon Ramsay
ISBN-10 1844003248
Release 2006
Pages 256
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Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.



Gordon Ramsay s Ultimate Home Cooking

Gordon Ramsay s Ultimate Home Cooking Author Gordon Ramsay
ISBN-10 9781444780796
Release 2013-08-29
Pages 288
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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4



Gordon Ramsay s Ultimate Cookery Course

Gordon Ramsay s Ultimate Cookery Course Author Gordon Ramsay
ISBN-10 9781444756708
Release 2012-08-30
Pages 320
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.



Gordon Ramsay Bread Street Kitchen

Gordon Ramsay Bread Street Kitchen Author Gordon Ramsay
ISBN-10 9781473651425
Release 2016-10-20
Pages 288
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.



Gordon Ramsay s Fast Food

Gordon Ramsay s Fast Food Author Gordon Ramsay
ISBN-10 1554700647
Release 2008
Pages 255
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A celebrity host of Hell's Kitchen features more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features complementary tips on stocking a pantry.



Gordon Ramsay s Home Cooking

Gordon Ramsay s Home Cooking Author Gordon Ramsay
ISBN-10 9781455525263
Release 2013-04-09
Pages 256
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GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.



Marco Pierre White s Great British Feast

Marco Pierre White s Great British Feast Author Marco Pierre White
ISBN-10 1409100448
Release 2008
Pages 224
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From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.



Gordon Ramsay s Just Desserts

Gordon Ramsay s Just Desserts Author Gordon Ramsay
ISBN-10 159223111X
Release 2003
Pages 224
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The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.



Gordon Ramsay s Great Escape

Gordon Ramsay s Great Escape Author Gordon Ramsay
ISBN-10 0007353103
Release 2012-01-23
Pages 271
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"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."



The Gilbert Scott Book of British Food

The Gilbert Scott Book of British Food Author Marcus Wareing
ISBN-10 9781448127337
Release 2013-08-09
Pages 264
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Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton’s barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you’ll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, The Gilbert Scott Book of British Food allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.



Humble Pie

Humble Pie Author Gordon Ramsay
ISBN-10 9780007371136
Release 2010-04-01
Pages 96
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Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...



The Thrifty Cookbook

The Thrifty Cookbook Author Kate Colquhoun
ISBN-10 9781408835296
Release 2012-06-18
Pages 256
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In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers, wrinkly fruit and past-it veg, she includes modern, tasty recipes for: Bakes Casseroles Chutneys Crumbles Curries Fishcakes Gratins Marinades Meatballs Milkshakes Pies Soups Stews Stir-fries And more!



The Complete Irish Pub Cookbook

The Complete Irish Pub Cookbook Author Parragon
ISBN-10 1445467887
Release 2012-03
Pages 176
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Presents traditional and contemporary Irish pub food recipes for appetizers, entrees, side dishes, and desserts.