Food and Healing

Food and Healing Author Annemarie Colbin
ISBN-10 9780307833136
Release 2013-01-30
Pages 384
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Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine.



Food and Healing

Food and Healing Author Annemarie Colbin
ISBN-10 9780345303851
Release 1986
Pages 350
Download Link Click Here

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine.



Food and Healing

Food and Healing Author Annemarie Colbin
ISBN-10 0345303857
Release 1986
Pages 350
Download Link Click Here

Ten years ago, Colbin's Food and Healing stood at the forefront of the food revolution, exploring the link between diet and health. In this anniversary edition, she provides updates on recent dietary systems, including low-fat, food combining, and alternative medicine.



Eating and Healing

Eating and Healing Author Andrea Pieroni
ISBN-10 1560229837
Release 2006-03-07
Pages 406
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Discover neglected wild food sources—that can also be used as medicine! The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in traditional societies. Important cultural information, along with extensive case studies, provides a clear, authoritative look at the many neglected food sources still being used around the world today. This book bridges the scientific disciplines of medicine, food science, human ecology, and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology, and ethnomedicine to provide a valuable multidisciplinary resource for education and instruction. Eating and Healing: Traditional Food As Medicine presents respected researchers’ in-depth case studies on foods different cultures use as medicines and as remedies for nutritional deficiencies in diet. Comparisons of living conditions in different geographic areas as well as differences in diet and medicines are thoroughly discussed and empirically evaluated to provide scientific evidence of the many uses of these traditional foods as medicine and as functional foods. The case studies focus on the uses of plants, seaweed, mushrooms, and fish within their cultural contexts while showing the dietary and medical importance of these foods. The book provides comprehensive tables, extensive references, useful photographs, and helpful illustrations to provide clear scientific support as well as opportunities for further thought and study. Eating and Healing: Traditional Food As Medicine explores the ethnobiology of: Tibet—antioxidants as mediators of high-altitude nutritional physiology Northeast Thailand—“wild” food plant gathering Southern Italy—the consumption of wild plants by Albanians and Italians Northern Spain—medicinal digestive beverages United States—medicinal herb quality Commonwealth of Dominica—humoral medicine and food Cuba—promoting health through medicinal foods Brazil—medicinal uses of specific fishes Brazil—plants from the Amazon and Atlantic Forest Bolivian Andes—traditional food medicines New Patagonia—gathering of wild plant foods with medicinal uses Western Kenya—uses of traditional herbs among the Luo people South Cameroon—ethnomycology in Africa Morocco—food medicine and ethnopharmacology Eating and Healing: Traditional Food As Medicine is an essential research guide and educational text about food and medicine in traditional societies for educators, students from undergraduate through graduate levels, botanists, and research specialists in nutrition and food science, anthropology, agriculture, ethnoecology, ethnobotany, and ethnobiology.



Foods That Heal

Foods That Heal Author Bernard Jensen
ISBN-10 0895295636
Release 1993
Pages 330
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Describes the nutritional and therapeutic benefits of various fruits and vegetables, offers advice on diet and nutrition, and suggests healthful recipes



The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods Author Michael T. Murray
ISBN-10 1439103445
Release 2010-05-11
Pages 912
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From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.



Healing with Whole Foods

Healing with Whole Foods Author Paul Pitchford
ISBN-10 1556434715
Release 2002
Pages 753
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A guide to health, diet, alternative medicine, and natural food presentation teaches readers how to apply Chinese medicine and the five-element theory to a contemporary diet and treat illness and nervous disorders through food choices.



Keeping the Feast

Keeping the Feast Author Paula Butturini
ISBN-10 9781101185285
Release 2010-02-18
Pages 272
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A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy, and the extraordinary sustaining powers of food, family, and friendship. Paula and John met in Italy, fell in love, and four years later, married in Rome. But less than a month after the wedding, tragedy struck. They had transferred from their Italian paradise to Warsaw and while reporting on an uprising in Romania, John was shot and nearly killed by sniper fire. Although he recovered from his physical wounds in less than a year, the process of healing had just begun. Unable to regain his equilibrium, he sank into a deep sadness that reverberated throughout their relationship. It was the abrupt end of what they'd known together, and the beginning of a new phase of life neither had planned for. All of a sudden, Paula was forced to reexamine her marriage, her husband, and herself. Paula began to reconsider all of her previous assumptions about healing. She discovered that sometimes patience can be a vice, anger a virtue. That sometimes it is vital to make demands of the sick, that they show signs of getting better. And she rediscovered the importance of the most fundamental of human rituals: the daily sharing of food around the family table. A universal story of hope and healing, Keeping the Feast is an account of one couple's triumph over tragedy and illness, and a celebration of the simple rituals of life, even during the worst life crises. Beautifully written and tremendously moving, Paula's story is a testament to the extraordinary sustaining powers of food and love, and to the stubborn belief that there is always an afterward, there is always hope.



An Edgar Cayce Encyclopedia of Foods for Health and Healing

An Edgar Cayce Encyclopedia of Foods for Health and Healing Author Brett Bolton
ISBN-10 0876043783
Release 1997
Pages 514
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This comprehensive catalog of every food and beverage mentioned in the Edgar Cayce readings has more than 2,500 entries. It contains an index by food and illness, as well as dietary advice on numerous disorders.



Health and Healing Journal Deluxe Personal Food and Health Record 2 Month Format

Health and Healing Journal  Deluxe Personal Food and Health Record  2 Month Format Author Donna Rona
ISBN-10 9781435743052
Release 2008-09-17
Pages 161
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A health journal is a valuable tool. But where do you start? What is important to record? Will you remember to record the same things day after day - or next week?This easy to use journal provides a set of basic forms to keep you on track from the first day. There is plenty of space for personal notes, and personalization. Ideally, you should work with your health care professionals to determine what information is needed in your situation. Record your food intake, daily activities, water, etc. along with how you feel and any changes in your symptoms. Discover your triggers and cycles. Finally you will have the basic keys to understanding what makes you sick and when - or why you become fatigued at certain hours! Become your own best advocate in pursuing health and healing.



Foods That Alkalinize and Heal

Foods That Alkalinize and Heal Author Mary C. Hogle
ISBN-10 078730414X
Release 1993-06-01
Pages 75
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It is safe to say in the light of modern nutritional knowledge that practically all disease is due in some measure to enervation and lowered resistance caused by wrong food, excess food, deficient food, acid-forming food, incompatible food. and it is equ.



Medical Medium Life Changing Foods

Medical Medium Life Changing Foods Author Anthony William
ISBN-10 9781401948344
Release 2016-11-08
Pages 344
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Medical Medium Life Changing Foods has been writing in one form or another for most of life. You can find so many inspiration from Medical Medium Life Changing Foods also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Medical Medium Life Changing Foods book for free.



About pollen

About pollen Author G. J. Binding
ISBN-10 0722506600
Release 1980-12
Pages 64
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About pollen has been writing in one form or another for most of life. You can find so many inspiration from About pollen also informative, and entertaining. Click DOWNLOAD or Read Online button to get full About pollen book for free.



A Guide to Avoiding Poisons and Healing through Food

A Guide to Avoiding Poisons and Healing through Food Author Lindsay Neskov
ISBN-10 9781468955439
Release 2015-02-12
Pages 1
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This is a guide to help you understand harmful chemicals and food practices, and how to reclaim your health. I will explain how to heal your body with food, and what all to avoid. We do not need to rely on man made medicine, everything we need grows from the earth! The truth is so simple.



Foods for Health and Healing

Foods for Health and Healing Author Yogi Bhajan
ISBN-10 0913852155
Release 1983
Pages 140
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Foods for Health and Healing has been writing in one form or another for most of life. You can find so many inspiration from Foods for Health and Healing also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Foods for Health and Healing book for free.



Healing Foods For Dummies

Healing Foods For Dummies Author Molly Siple
ISBN-10 0764551981
Release 1999-11-18
Pages 352
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You must know by now—since you’ve heard it at least a million times since kindergarten—that eating too much junk food and other poor quality, empty-calorie foods, will make you look and feel lousy and ruin your health. And you also know that eating a balanced diet will help keep you healthy and looking good. But did you know that there are foods that actually heal? Harassed by hay fever? Try garlic or onions, or if you prefer something sweet, try papaya or pineapple. Bugged by dermatitis? Broccoli and kale can stop the itch, so can salmon and tuna. For earaches you might try ginger, walnuts, onions, or papaya. And chili peppers are great for relieving the symptoms of bronchitis. The delicious way to better health, Healing Foods For Dummies puts the “treat” back in treatment. Packed with shopping tips, cooking tricks, and more than 60 scrumptious recipes, this bountiful guide shows you how to: Harness the healing power of ordinary foods Know which foods to avoid for specific problems Help reduce the risk of cancer, stroke and heart attack Relieve the symptoms of common ailments Fight off fatigue and improve your mood Get your family eating right Guided by crack nutritionist and bestselling author of nutritional guides and award-winning cookbooks, Molly Siple, you’ll discover hundreds of healing foods and the vitamins, minerals and therapeutic phytochemicals they contain. From alfalfa to zucchini, she describes an array of best nutritional remedies, and she supplies: Easy-to-follow instructions on how to shop for healthy, good tasting foods A Symptom Guide—simple and easy nutritional remedies for more than 80 common conditions, listed alphabetically by symptom An A-to-Z guide to 100 healing foods available at your neighborhood supermarket More than 60 recipes for easy-to-prepare healing appetizers, beverages, breads, breakfasts, condiments and seasonings, dairy foods, desserts, and more This friendly, caring, and accessible introduction to the world of healing foods medicine is a fun, fact-filled resource for anyone looking for a safe, easy-to-use alternative, or supplement, to conventional medicine, and who looks forward to a long, healthy life.



Food for Health and Healing

Food for Health and Healing Author George Blackburn
ISBN-10 0696208563
Release 1999-01-01
Pages 368
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Explains basic nutition, offers an A-Z guide listing various foods and their healthful effects, and includes 120 kitchen-tested recipes