Extreme Cakeovers

Extreme Cakeovers Author Rick Reichart
ISBN-10 9780307985224
Release 2013-07-09
Pages 208
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Wanted: Must love candy, cookies, frosting, and fun. No experience required! Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bakery—no special skills or equipment necessary! Even if you’ve never tried to decorate a cake before, with a good supply of candies and other store-bought treats and the detailed instructions in Extreme Cakeovers, you’ll be able to accomplish forty unique designs. You can: • Fashion robot hands from chocolate-covered doughnuts • Make Fruit Roll-ups blossom into a bouquet of red roses • Roll Rice Krispies Treats and Swedish Fish into realistic sushi • String a pretty strand of gumball pearls • Create a train smokestack from an ice cream cone and marshmallow Including tips and designs to please everyone from five to one hundred, Extreme Cakeovers is a whimsical guide to crafting cakes that will be the centerpiece of any occasion, from kids’ birthdays to Halloween, Father’s Day to Valentine’s Day, engagement parties to retirement gatherings.



Amazing Cakes

Amazing Cakes Author Instructables.com
ISBN-10 9781510720060
Release 2013-08-01
Pages 208
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Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns. Pirate ships, pianos, and Star Wars figurines. With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical creatures, and vehicles. They may light up, breathe fire, or blow bubbles or smoke. They may be 3D or they may be animated, seeming to move of their own free will. Whether they’re cute and cuddly (like a penguin) or sticky and gross (like a human brain!), these cakes have two things in common: They’re (mostly) edible and they’re amazing! Instructables.com authors walk you through each step of the process as you cut plywood for cake bases, hardwire figurines for automation, and mix nontoxic chemicals for explosions and eruptions. The photos accompanying the step-by-step directions provide additional information about the processes and enable you to compare your final products with the originals created by the expert cake artists of Instructables.com. In addition to the cakes mentioned above, you’ll also learn how to make cakes shaped like: • Yoda • Helicopters • 3D dinosaurs • Moving tanks • Pi signs (p) • Bass fish • Zombie heads • Swimming pools • Ladybugs • Evil clowns • And more!



The Complete Origami Course

The Complete Origami Course Author Paul Jackson
ISBN-10 038525234X
Release 1989
Pages 176
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The Complete Origami Course has been writing in one form or another for most of life. You can find so many inspiration from The Complete Origami Course also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Complete Origami Course book for free.



Diana Gabaldon s Official Outlander Coloring Book

Diana Gabaldon s Official Outlander Coloring Book Author Diana Gabaldon
ISBN-10 038568651X
Release 2015-10-27
Pages 96
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Outlander joins the adult coloring book craze! Featuring 45 original black-and-white illustrations from the series. A coloring book featuring original illustrations inspired by the sights and scenes of Diana Gabaldon's bestselling Outlander series.



Butterflies and All Things Sweet

Butterflies and All Things Sweet Author Bonnae Gokson
ISBN-10 1939621089
Release 2013-10-29
Pages 220
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Bonnae Gokson’s book Butterflies and All Things Sweet opens a window into the inspiration and ideas behind her extraordinary cake designs. Unique in the world, these cakes encapsulate the creative vision of the woman who made her name working with luxury brands including Chanel, Giorgio Armani, W Hotels and Ritz Carlton. Butterflies and All Things Sweet is not a cookbook, but a visual feast, exploring the ingredients, ideas and inspiration behind the works of edible art through lush photography shot on location in Hong Kong—the home of Bonnae Gokson’s cafes and restaurants—and internationally. The ruffles of a petticoat. The petals of a delicate peony. Rolls and rolls of satin ribbons in a dozen shades of red. The startling purple hue of taro at the market. The juicy citrus cells of a pomelo, the jewel-like seeds of a pomegranate. Fragrant ripe raspberries at the height of their perfection. The gold luster of a butterfly’s wing, glimpsed and then gone. “When there’s a lot going on, it is the simple things in life that are the most powerful,” she says. Bonnae Gokson’s Hong Kong cafes and restaurants include Ms B’s Cakery, SEVVA and C’est La B. Bonnae Gokson’s privileged upbringing exposed her to fine dining, grand entertaining and extensive international travel, and these influences shaped her destiny as the Hong Kong style icon she is today. Yet it is her quest for authenticity and joy that drives her creativity, resulting in cakes that taste as extraordinary as they look. “A little flour, a little sugar, a little butter and the power of the imagination: that’s what it takes,” she says. From pure raw ingredients to the last bite, when all that remains is a few crumbs on a hand-painted porcelain plate, each cake is a celebration of all that is sweet and transient in life itself. Bonnae Gokson’s Hong Kong cafes and restaurants include Ms B’s Cakery, SEVVA and C’est La B.



Australian Women s Weekly Children s Birthday Cake Book

Australian Women s Weekly Children s Birthday Cake Book Author Australian Women's Weekly
ISBN-10 174245058X
Release 2011
Pages 127
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Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.



Robot Zot

Robot Zot Author Jon Scieszka
ISBN-10 1442444525
Release 2011-09-20
Pages 40
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From the minds of Scieszka and Shannon comes a tale of a quixotic robot determined to conquer the earth. The only problem is that the earth he lands on is a suburban kitchen and he is three inches tall. Robot Zot, the fearless and unstoppable warrior, leaves a trail of destruction as he encounters blenders, toasters, and televisions. But when he discovers the princess...a pink cell phone...his mission takes a new course. Robot Zot must learn how to be a hero - in the name of true love.



Treat Yourself

Treat Yourself Author Jessica Siskin
ISBN-10 9781523500284
Release 2017-08-08
Pages 256
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats. Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up. Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids’ parties—Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It’ll serve the neighborhood! Treats have never been so much fun or so doable.



Eye of the Albatross

Eye of the Albatross Author Carl Safina
ISBN-10 9781429984232
Release 2003-04-01
Pages 416
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"One of the most delightful natural history studies in decades." —The Boston Globe Eye of the Albatross takes us soaring to locales where whales, sea turtles, penguins, and shearwaters flourish in their own quotidian rhythms. Carl Safina's guide and inspiration is an albatross he calls Amelia, whose life and far-flung flights he describes in fascinating detail. Interwoven with recollections of whalers and famous explorers, Eye of the Albatross probes the unmistakable environmental impact of the encounters between man and marine life. Safina's perceptive and authoritative portrait results in a transforming ride to the ends of the Earth for the reader, as well as an eye-opening look at the health of our oceans.



Baked Occasions

Baked Occasions Author Matt Lewis
ISBN-10 9781613127094
Release 2014-10-07
Pages 272
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Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round.



Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate Author Kristen Coniaris
ISBN-10 0988645408
Release 2013-05-01
Pages 176
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For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and leaves made of chocolate; sculpt 3D cakes and figurines; push the envelope of cake design. For even the most casual reader, this book promises to delight and surprise the eye.



Papermaking

Papermaking Author Dard Hunter
ISBN-10 9780486236193
Release 1978
Pages 611
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The classic work on papermaking, this book traces the craft's history from its invention in China to its introductions in Europe and America. The foremost authority on the subject covers tools and materials; hand moulds; pressing, drying, and sizing; hand- and machine-made paper; watermarking; and more. Over 320 illustrations.Reprint of the second, revised, and enlarged 1947 edition.



Everything Was Forever Until It Was No More

Everything Was Forever  Until It Was No More Author Alexei Yurchak
ISBN-10 9781400849109
Release 2013-08-07
Pages 352
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Soviet socialism was based on paradoxes that were revealed by the peculiar experience of its collapse. To the people who lived in that system the collapse seemed both completely unexpected and completely unsurprising. At the moment of collapse it suddenly became obvious that Soviet life had always seemed simultaneously eternal and stagnating, vigorous and ailing, bleak and full of promise. Although these characteristics may appear mutually exclusive, in fact they were mutually constitutive. This book explores the paradoxes of Soviet life during the period of "late socialism" (1960s-1980s) through the eyes of the last Soviet generation. Focusing on the major transformation of the 1950s at the level of discourse, ideology, language, and ritual, Alexei Yurchak traces the emergence of multiple unanticipated meanings, communities, relations, ideals, and pursuits that this transformation subsequently enabled. His historical, anthropological, and linguistic analysis draws on rich ethnographic material from Late Socialism and the post-Soviet period. The model of Soviet socialism that emerges provides an alternative to binary accounts that describe that system as a dichotomy of official culture and unofficial culture, the state and the people, public self and private self, truth and lie--and ignore the crucial fact that, for many Soviet citizens, the fundamental values, ideals, and realities of socialism were genuinely important, although they routinely transgressed and reinterpreted the norms and rules of the socialist state.



Glorious Layered Desserts

Glorious Layered Desserts Author Glory Albin
ISBN-10 1462113281
Release 2014
Pages 139
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These desserts are not to be "trifled" with! Dessert genius Glory Albin shows how to combine her favorite essential recipes into delicious, layered masterpieces like Chocolate Raspberry Cheesecake, Summer Berry Trifle, and Peanut Butter Mousse. Whether you need a quick and easy recipe you can make ahead or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!



Decorating Cookies Party

Decorating Cookies Party Author Bridget Edwards
ISBN-10 1454708689
Release 2014
Pages 144
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Provides fifty ideas for designer cookies to make at a party, including such designs as cake slices, wine bottles, monsters, ringed planets, and football helmets.



The Star Wars Party Book

The Star Wars Party Book Author Mikyla Bruder
ISBN-10 0811834913
Release 2002-07-01
Pages 60
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Presents entertaining ideas for hosting a Star Wars theme party. Includes food recipes, craft projects, and games.



Sprinklebakes

Sprinklebakes Author Heather Baird
ISBN-10 1402786360
Release 2012
Pages 276
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Explores the artistic side of baking with recipes that use sculpture, painting, and many other unique techniques to create edible works of art.