The Elements of Dessert

The Elements of Dessert Author Francisco J. Migoya
ISBN-10 9780470891988
Release 2012-11-05
Pages 536
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Shares the core concepts and techniques of desserts, focusing on flavor combinations, basic pastry methods, and principles of dessert and menu composition.



The Elements of Dessert Wiley E Text Reg Card

The Elements of Dessert Wiley E Text Reg Card Author Francisco J. Migoya
ISBN-10 1118581172
Release 2013-06-26
Pages
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The Elements of Dessert Wiley E Text Reg Card has been writing in one form or another for most of life. You can find so many inspiration from The Elements of Dessert Wiley E Text Reg Card also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Elements of Dessert Wiley E Text Reg Card book for free.



The Italian confectioner or Complete economy of desserts

The Italian confectioner  or  Complete economy of desserts Author William Alexis Jarrin
ISBN-10 OXFORD:600011077
Release 1827
Pages 276
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The Italian confectioner or Complete economy of desserts has been writing in one form or another for most of life. You can find so many inspiration from The Italian confectioner or Complete economy of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Italian confectioner or Complete economy of desserts book for free.



The Dessert Architect

The Dessert Architect Author Robert Wemischner
ISBN-10 9781428311770
Release 2009-06-16
Pages 448
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The Dessert Architect is a guide to making multi-component plated desserts, a source of inspiration for pastry chefs and those in training. In its opening chapter, the book sets out to describe the characteristics of a successful dessert which satisfies the Four Cornerstones of Flavor, Texture, Temperature and Contrast and then follows with detailed information about a world of ingredients used in the contemporary dessert-making arena. Featured are tables for educational ingredient tastings and a grid of dessert components illustrating what each contributes to the successfully made dessert. At the core of the book are tips on creating a well-balanced dessert menu, how-tos about plating and detailed recipes for one hundred boldly flavored multi-part desserts based on the following categories: Fruits (seasonal, all year round, tropical/exotic), Vegetables, Nuts, Chocolate, Dairy, Coffee, Tea and Spices, and Grains. Suggestions for pairing beverages with the desserts, sources for ingredients and essential tools and equipment, web sites relevant for the pastry chef and information about continuing education opportunities round out the book. Full color photos of the completed desserts along with step by step process shots for some of the major techniques used in the recipes illuminate the book. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Elements of desserts

Elements of desserts Author Francisco J. Migoya
ISBN-10 3875151275
Release 2014-03
Pages 544
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Elements of desserts has been writing in one form or another for most of life. You can find so many inspiration from Elements of desserts also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of desserts book for free.



The Italian Confectioner

The Italian Confectioner Author William Alexis Jarrin
ISBN-10 CHI:41671343
Release 1820
Pages 280
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The Italian Confectioner has been writing in one form or another for most of life. You can find so many inspiration from The Italian Confectioner also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Italian Confectioner book for free.



Payard Desserts

Payard Desserts Author Francois Payard
ISBN-10 9780544186460
Release 2013-10-29
Pages 368
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In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. Combining Payard’s baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts.



The Elements of Cooking

The Elements of Cooking Author Michael Ruhlman
ISBN-10 9781416579229
Release 2007-11-06
Pages 256
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Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and bestselling author of The Making of a Chef and coauthor of The French Laundry Cookbook -- that pares the essentials of good cooking into a slim, easy-to-take-anywhere book. It will also stand alongside a handful of classics of the kitchen, just as Strunk and White's book sits on the desk of every writer and every English student. Not only does this book deconstruct the essential knowledge of the kitchen, it also takes what every professional chef knows instinctively after years of training and experience and offers it up cleanly and brilliantly to the home cook. With hundreds of entries from acid to zester, here is all the information -- no more and no less -- you need to cook, as well as countless tips (including only one recipe in the entire book, for the "magic elixir of the kitchen") and no-nonsense advice on how to be a great cook. You'll learn to cook everything, as the entries cover all the key moves you need to make in the kitchen and teach you, for example, not only what goes into a great sauce but how to think about it to make it great. Eight short, beautifully written essays outline what it takes not merely to cook but to cook well: understanding heat, using the right tools (there are only five of them), cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the elusive, most important skill to have in the kitchen, finesse.



Advanced Bread and Pastry

Advanced Bread and Pastry Author Michel Suas
ISBN-10 9781418011697
Release 2008-04-04
Pages 1056
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Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.



Legends of the lakes

Legends of the lakes Author Thomas Crofton Croker
ISBN-10 HARVARD:32044094405990
Release 1829
Pages 9
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Legends of the lakes has been writing in one form or another for most of life. You can find so many inspiration from Legends of the lakes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Legends of the lakes book for free.



Elements of Style

Elements of Style Author Wendy Wasserstein
ISBN-10 9780307265548
Release 2006-04-18
Pages 320
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Elements of Style, the Pulitzer Prize—winning playwright Wendy Wasserstein’s first novel, is a scathing comedy about New York's high society facing the post—9/11 world. Francesca Weissman, an Upper East Side pediatrician rated number one by Manhattan magazine, floats on the fringes of the upper strata of privilege and aspiration. Through her bemused eyes we meet the thoroughbred socialite Samantha Acton; relentless social climber Judy Tremont; Barry Santorini, an Oscar-winning moviemaker accustomed to having his way; his supermarket heiress wife, Clarice; and more, tossed together in a frothy stew of outrageous conspicuous consumption and adulterous affairs that play out on Page Six. But when Wasserstein’s madcap tour of the social lives and mores of twenty-first-century Manhattan veers into tragedy, we finally see the true cost of her characters’ choices, and the beating heart of this dazzling novel. From the Trade Paperback edition.



Classic Stars Desserts

Classic Stars Desserts Author Emily Luchetti
ISBN-10 0811847039
Release 2007-04-05
Pages 312
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The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.



Elements of Botany

Elements of Botany Author William Samuel Waithman Ruschenberger
ISBN-10 HARVARD:HN5CX5
Release 1847
Pages 159
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Elements of Botany has been writing in one form or another for most of life. You can find so many inspiration from Elements of Botany also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of Botany book for free.



The Elements of Taste

The Elements of Taste Author Gray Kunz
ISBN-10 9780316055499
Release 2008-12-14
Pages 272
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Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.



Elements of Natural History

Elements of Natural History Author William Samuel Waithman Ruschenberger
ISBN-10 NYPL:33433009360318
Release 1854
Pages
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Elements of Natural History has been writing in one form or another for most of life. You can find so many inspiration from Elements of Natural History also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Elements of Natural History book for free.



Prozac Nation

Prozac Nation Author Elizabeth Wurtzel
ISBN-10 9780547524146
Release 2014-11-04
Pages 317
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Elizabeth Wurtzel's New York Times best-selling memoir, with a new afterword "Sparkling, luminescent prose . . . A powerful portrait of one girl's journey through the purgatory of depression and back." —New York Times "A book that became a cultural touchstone." —New Yorker Elizabeth Wurtzel writes with her finger on the faint pulse of an overdiagnosed generation whose ruling icons are Kurt Cobain, Xanax, and pierced tongues. Her famous memoir of her bouts with depression and skirmishes with drugs, Prozac Nation is a witty and sharp account of the psychopharmacology of an era for readers of Girl, Interrupted and Sylvia Plath’s The Bell Jar.



The Elements of Materia Medica and Therapeutics

The Elements of Materia Medica and Therapeutics Author Jonathan Pereira
ISBN-10 BSB:BSB10287958
Release 1855
Pages 702
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The Elements of Materia Medica and Therapeutics has been writing in one form or another for most of life. You can find so many inspiration from The Elements of Materia Medica and Therapeutics also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Elements of Materia Medica and Therapeutics book for free.