Cookie Craft

Cookie Craft Author Valerie Peterson
ISBN-10 9781612126494
Release 2015-04-01
Pages 158
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Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!



Cookie Craft Christmas

Cookie Craft Christmas Author Janice Fryer
ISBN-10 9781603426640
Release 2009-10-07
Pages 169
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Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer.



Cookie Craft Christmas

Cookie Craft Christmas Author Janice Fryer
ISBN-10 9781603426640
Release 2009-10-07
Pages 169
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Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer.



Cookie craft

Cookie craft Author Barbara Williams
ISBN-10 0030489717
Release 1979-06
Pages 190
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Directions for creating 45 party favors and decorations from commercially prepared cookies.



The Best Mouse Cookie

The Best Mouse Cookie Author Laura Numeroff
ISBN-10 9780061137600
Release 2006-09-26
Pages 32
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Join the mouse from If You Give a Mouse a Cookie as he bakes his own cookies in his little mouse house.



Ultimate Cookies

Ultimate Cookies Author Julia M. Usher
ISBN-10 9781423619345
Release 2012-09-01
Pages 272
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Delve into the world of cookie magic, where you can make everything from edible jewelry to cookie bacon and eggs! Organized by theme, each chapter is overflowing with luscious photographs and dozens of recipes and ideas. In carefully illustrated details, the author guides you to make perfect little cookie masterpieces. Julia Usher is a celebrated pastry chef and food writer. She is a James Beard Foundation Journalism Awards finalist and a Director of the International Association of Culinary Professionals (IACP). Usher has designed desserts for Better Homes and Gardens, Fine Cooking, Bon Appétit, and Modern Bride, as well as for the book Vera Wang on Weddings. She divides her time between St. Louis, Missouri, and Stonington, Maine. A new book from the author of the best-selling Cookie Swap.



Cookie Swap

Cookie Swap Author Julia M. Usher
ISBN-10 142361240X
Release 2009-08-01
Pages 160
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As a specialized form of potluck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more.



The Cookie Companion

The Cookie Companion Author Georgeanne Bell
ISBN-10 1462116957
Release 2015-08
Pages 160
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The Cookie Companion has been writing in one form or another for most of life. You can find so many inspiration from The Cookie Companion also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Cookie Companion book for free.



The Art of the Cookie

The Art of the Cookie Author Shelly Kaldunski
ISBN-10 9781681882024
Release 2015-10-06
Pages 128
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There’s more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. The Art of the Cookie is jam packed with delicious cookies recipes, which were selected for their visual appeal as much as their flavor, and top tips for cookie decoration. A beautifully crafted cookie is a work of art and beloved by all. Still-warm cookies fresh from the oven are irresistibly enticing but decorating the treats doubles the fun. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies promise exceptional flavor and a stunning visual that will be a memorable addition to any occasion. The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat – then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks. With gorgeous, colorful photographs throughout this book has all the encouragement and know-how you'll need to create artful cookies that look as if they were purchased from a pastry shop – and taste like it too.



You Can t Judge a Cookie by Its Cutter

You Can t Judge a Cookie by Its Cutter Author Patti Paige
ISBN-10 9781455548507
Release 2014-11-04
Pages 256
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The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters Dubbed "the most creative baker I know" by Ina Garten, cookie expert Patti Paige reveals the secrets behind her famous decorating techniques and dough recipes. Known for her irresistibly playful cookie designs, Patti shows how, with a change of perspective and her decorating tips, a single cookie cutter is the only tool you need to make a Chick that will transform, into French Fries, a Hen, and a Dog! A pumpkin-shaped cookie morphs into a bunch of bananas or into George Washington's profile; a tea cup into a stork or graduation cap; a ghost into a cat; a football helmet into a bird on a nest or an elephant; a gift box into a spider; or Santa into a turkey , and much more. Plus, Patti shares her seven favorite cookie dough recipes from classic vanilla sugar cookies to vegan gingerbread, and all the tools, tips, techniques and resources needed to create your own transformations in the kitchen - even how to make your own cookie cutters.



Christmas Cookie Contest in a Box

Christmas Cookie Contest in a Box Author Gina Hyams
ISBN-10 9781449423865
Release 2012-11-13
Pages 48
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Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards, and a handbook. The handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookies tunes playlist. Recipes include: Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-filled Life Pistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the Classics Chai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking School Vegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking Cookbook Smile Cookies by Cindy Mushet, author of Baking Kids Love Gingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate Cookies Minty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas



Mr Cookie Baker

Mr  Cookie Baker Author Monica Wellington
ISBN-10 9780399538742
Release 2006-09-21
Pages 32
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As sweet and satisfying as holiday baking, here is a beautiful update of Monica Wellington's Mr. Cookie Baker. In this book, youngsters can follow the process of measuring, mixing, baking, decorating, and eating cookies. With six new full-color pages, a handsome new jacket, educational tie-ins, and more recipes, this is the perfect supplement to early math units on sequencing, sorting, measuring, and telling time. The simple, straightforward behind-the-scenes view of a bakery makes it a splendid addition to Monica Wellington's other nonfiction for the very young, such as Zinnia's Flower Garden. Yummy in any season!



Creative Cookies

Creative Cookies Author Toba Garrett
ISBN-10 1402722524
Release 2005-02-01
Pages 144
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A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again. "The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News "Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake Decoration Toba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more. The simple recipes range from gingerbread to shortbread, from sugar cookies to chocolate. But what really makes these extra special are Garrett's clever techniques for turning the cookies into works of art that delight the eye as much as they please the palate. There are ruffled bibs in soft pastel hues for a baby shower, a white chocolate rose with eight petals, and a 3D bride and groom for wedding and anniversary celebrations. Anyone can create these effects with confidence thanks to the author's clarity and creativity. .



The Complete Photo Guide to Cookie Decorating

The Complete Photo Guide to Cookie Decorating Author Autumn Carpenter
ISBN-10 9781610587297
Release 2013-04-01
Pages 192
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This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!



If You Give a Mouse a Cookie 25th Anniversary Edition

If You Give a Mouse a Cookie 25th Anniversary Edition Author Laura Joffe Numeroff
ISBN-10 0060245867
Release 1985-05-09
Pages 40
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If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.



Ratio

Ratio Author Michael Ruhlman
ISBN-10 9781416566120
Release 2009-04-07
Pages 272
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.



Cookie Art

Cookie Art Author Amber Spiegel
ISBN-10 0997896906
Release 2016-09-13
Pages
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In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.