Cast Iron Cooking

Cast Iron Cooking Author Rachael Narins
ISBN-10 9781612126777
Release 2016-08-09
Pages 128
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Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.



The Southern Cast Iron Cookbook

The Southern Cast Iron Cookbook Author Elena Rosemond-Hoerr
ISBN-10 1939754089
Release 2017-05-16
Pages 188
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Finally, a cast iron cookbook that does with cast iron what cast iron does best--cook delicious Southern food as timeless as the skillet itself. What's not to love about cast iron? It's versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare. No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isn't one way to cook--it is the way. The Southern Cast Iron Cookbook offers Elena's heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether you're new to cast iron cooking or you're a "seasoned" veteran, with The Southern Cast Iron Cookbook you'll enjoy: 100 Southern recipes that include beloved staples and new classics alike--along with beloved family stories of real Southern living Handy labels specify which type of cast iron the recipe calls for--and all recipes require only a small assortment of cast iron cookware Time-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration From fried green tomatoes to skillet corn bread, The Southern Cast Iron Cookbook honors the story of Southern cooking right along with the Southern cook's most prized kitchen possession--the cast iron skillet.



In the Kitchen with Papa Wiltz

In the Kitchen with Papa Wiltz Author Francis N. Wiltz
ISBN-10 9780741436269
Release 2006-11
Pages 160
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Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albondigas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known classics.



Cast Iron Cooking For Dummies

Cast Iron Cooking For Dummies Author Tracy Barr
ISBN-10 9781118053188
Release 2011-04-04
Pages 360
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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.



Cook It in Cast Iron

Cook It in Cast Iron Author America's Test Kitchen
ISBN-10 9781940352480
Release 2016-02
Pages 304
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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.



Cast Iron Skillet Cookbook

Cast Iron Skillet Cookbook Author James Baas
ISBN-10 1520446934
Release 2017-01-23
Pages 60
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Enjoy These Delicious Cast Iron Recipes For All Meals of The Day! Get This Cast Iron Cookbook For A Special Discount (50% off)This cast iron skillet cookbook contains the most delicious recipes you can make with your cast iron skillet! If you are looking for easy to make skillet recipes then you will love this cookbook. This cookbook contains recipes for all meals of the day. All you need is your cast iron skillet and the ingredients.Here are a few tips for cooking with a cast iron skillet:* Preheat your cast iron pan first before placing ingredients on it. This will speed up the cooking process.* Never scrub your cast iron skillet with a bristle brush, this will scratch your pan. Use a non abrasive cloth instead, and gently scrub to avoid damaging your cast iron skillet..* Avoid using soap when cleaning your cast iron pan. Using soap will wear out its nonstick surface faster. Simply wipe or rinse it with cold, or luke warm water.* Always use a healthy cooking spray or fat before cooking. This will make cleaning it after much easier and help maintain its nonstick surface.We hope you enjoy these delicious cast iron recipes!



Stir Sizzle Bake

Stir  Sizzle  Bake Author Charlotte Druckman
ISBN-10 9780553459678
Release 2016-09-27
Pages 224
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"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.



Living the Country Lifestyle All In One For Dummies

Living the Country Lifestyle All In One For Dummies Author
ISBN-10 0470478942
Release 2009-02-18
Pages 696
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Living the Country Lifestyle All-in-One For Dummies features six books in one, including: Country Cooking (cast-iron cooking, canning, pickling, and outdoor cooking, among other topics) Traditional Crafts (sheering animals and producing wool, knitting, hand sewing, patchwork and quilting, candle making) Kitchen Gardening (growing and caring for vegetables, herbs, and fruit) Outdoor Skills (camp skills, fishing, navigation, outdoor family fun) Raising Farm Animals (buying, housing, and raising animals, beekeeping) Natural Health (herbal remedies, an encyclopedia of herbs, and healing foods)



Mastering the Art of Vegan Cooking

Mastering the Art of Vegan Cooking Author Annie Shannon
ISBN-10 9781455557547
Release 2015-05-12
Pages 384
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Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.



The Paleo Cupboard Cookbook

The Paleo Cupboard Cookbook Author Amy Densmore
ISBN-10 9781628600841
Release 2015-11-17
Pages 352
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In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new, customizable, and personalized approach to Paleo cooking—allowing you to tailor each dish to your unique tastes. She puts the focus on flavor, teaching you how to combine easy-to-find ingredients and seasonings to re-create the flavors you love in your favorite dishes—without the grain, gluten, and dairy.

With over 125 mouthwatering recipes, The Paleo Cupboard Cookbook shows firsthand that living a real-food lifestyle doesn’t mean sacrificing variety or taste. Whether you like things a little spicier, a little sweeter, or perhaps a little more savory, The Paleo Cupboard Cookbook will give you the skills to control the flavors of your meals and make the recipes your own.

  Sample Recipes Include:

        
  • Cajun Shrimp and “Grits”

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  • Sweet Potato Hash with Spicy Hollandaise

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  • Tomato Basil Soup with Crispy Shallots

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  • Tex-Mex–Style Pork Chops

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  • Chipotle Shrimp Tacos

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  • Pasta Bolognese

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  • Amy’s Honey Chipotle Meatballs

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  • Pineapple Fried “Rice”

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  • Cider Baked Apples

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  • Blackberry Peach Upside-Down Cake



Whether you have food allergies, are looking to lose weight, or simply want to achieve optimal health, The Paleo Cupboard Cookbook gives you easy ways to eat delicious food, feel great, and experiment with new flavors!



Callie s Biscuits and Southern Traditions

Callie s Biscuits and Southern Traditions Author Carrie Morey
ISBN-10 9781476713236
Release 2013-10-15
Pages 272
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The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning. Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note. Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.



The Adventures of Fat Rice

The Adventures of Fat Rice Author Abraham Conlon
ISBN-10 9781607748960
Release 2016-10-25
Pages 304
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.



Home Skillet

Home Skillet Author Robin Donovan
ISBN-10 1623157552
Release 2016-07-19
Pages 198
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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie



Good Housekeeping Step by Step Cookbook

Good Housekeeping Step by Step Cookbook Author Susan Westmoreland
ISBN-10 1588167607
Release 2008
Pages 576
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With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.



Flavours of Classic Southern Cooking

Flavours of Classic Southern Cooking Author Norma Maneke
ISBN-10
Release 2017-04-12
Pages 310
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Flavours of Classic Southern Cooking has been writing in one form or another for most of life. You can find so many inspiration from Flavours of Classic Southern Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Flavours of Classic Southern Cooking book for free.



Viva Vegan

Viva Vegan Author Terry Hope Romero
ISBN-10 9780738214085
Release 2010-04-27
Pages 320
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As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe. Viva Vegan! covers every aspect of Latin cooking across the Americas: refreshing bebidas (drinks), vibrant ensaladas, hearty empanadas, nourishing stews, and one-dish wonders. Learn the basics—how to make the perfect tamale, salsa to complement any dish, and beans from scratch—plus special treats like flan, churros, and more. Complete with gorgeous color photos, Viva Vegan! is the ultimate guide to authentic and inspired new Latin cuisine.



Gourmet Your Way

Gourmet Your Way Author Thomas Benzenhafer
ISBN-10 9781438911281
Release 2009-02
Pages 152
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The serial killer stalks the city, methodically choosing his victims on the symbolism of their names. To mark his success the murderer places his calling card on each victim. First, the Ten of Spades, next the Jack of Spades, followed by the Queen. As homicide Lieutenant Mike "Ace" Amato works to identify the killer, it becomes apparent he is to be the crowning Ace of Spades in this deadly game of cards. In his first novel, author Lou Campanozzi takes the reader on a ride through the streets of Rochester, New York, the very streets he patrolled as a cop, and through the alleys where, as a homicide detective, he pursued killers.