Bowl

Bowl Author Lukas Volger
ISBN-10 9780544326255
Release 2016-03-08
Pages 256
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Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell



Simply Ramen

Simply Ramen Author Amy Kimoto-Kahn
ISBN-10 9781631061448
Release 2016-02-19
Pages 176
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Make delicious and healthy homemade ramen noodle recipes fast and easy! Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it? Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals. Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners. Try your hand at: - Hawaiian-Style Pork Ramen - Breakfast Ramen topped with crispy bacon and a poached egg - Chicken Potsticker Ramen - Beef Curry Ramen - California Ramen topped with crabmeat, avocado, and cucumber - Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!



Vegan Guide for Beginners With 1000 Global Vegan Recipes

Vegan Guide for Beginners  With 1000   Global Vegan Recipes Author Judy Carter
ISBN-10
Release
Pages 1000
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So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.



High Protein Vegetarian Recipes

High Protein Vegetarian Recipes Author M. P. Naicker
ISBN-10 1530667283
Release 2016-03-24
Pages 66
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Discover How To Make Healthy, Amazingly Delicious and Meatless recipes Using Only Easy-To-Find Ingredients From Your Local Supermarket. Here's a glimpse of the amazing list of recipes! * Curried Lentil Soup with Spicy Cauliflower * Spicy Garlic Soy Tofu * Fully Stuffed Sweet Potatoes * Zucchini Paneer * Vegetarian Shepherd's Pie * Phytosalad * Vegan Greek Salad with Mushroom Souvlaki * Black Bean Veggie Burger * Huevos Rancheros * Frittata with Asparagus, Tomato & Fontina * Vegetarian Chili * Vegan "Meatballs" with Oven Roasted Tomato Sauce * Barley and Bean Soup * Vegetarian Pad Thai * Spiced Red Lentil Vegetable Stew * Easy Ramen Bowl * Black Bean Veggie Burger * Barbecue Tempeh, Greens and Cauliflower * Stuffed Peppers * Quinoa Breakfast Bowls * Easy Poached Egg and Avocado Toast * Chickpea Tofu * Swiss Chard & Quinoa Cakes, With Garlic Yogurt * Garlic Pepper Soba with Chili-Roasted Tofu * Black Bean Tempeh Tacos * Chewy Hemp Protein Bars * Apple Cinnamon Vegan Protein Pancakes * Mexicana Sweet Potato Hash with Black Beans and Spinach * Yogurt Breakfast Bowl with Toasted Coconut, Walnuts, Blueberries and Chia * Chunky Lentil and Vegetable Soup * Quinoa Chili Here Are Some More Important Reasons Why You Might Want To Get This Book: * You'll discover how to make regular ingredients taste incredible, this is because the amazing recipes make somewhat bland ingredients exciting to eat. * This cookbook will prove useful for just about everyone, including vegetarians and meat eaters. Meat products can easily be incorporated into the recipes as substitutes for things like tofu. * Recipes are extremely healthy and low in calories, this is necessary for all people who are very strict about their diet. Perhaps some people require this information because of health conditions such as diabetes. Eggs are included in most of these recipes! Why are eggs not considered as meat? "Eggs are not considered meat because they aren't animal flesh. There isn't any debate about that. An unfertilized egg is what they sell in supermarkets. There is no chance of there ever being meat in it as it was never fertilized."



200 Vegan Recipes

200 Vegan Recipes Author Emma Jane Frost
ISBN-10 9780600630623
Release 2014-10-06
Pages 240
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Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with healthy and environmentally-friendly alternatives to your favourite foods, or a seasoned vegan, this book is sure to inspire your dishes and tantalise your tastebuds. However you choose to eat, the key to a satisfying diet is variety, and with 200 mouth-watering recipes, you'll never be short of inspiration, and you can easily make vegan food a regular part of your life. From quick snacks and light lunches to decadent dinner party delights, Hamlyn All Colour: 200 Vegan Recipes is every vegan's essential new kitchen companion.



Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook Author Jessica Harlan
ISBN-10 9781612430041
Release 2011-08-31
Pages 180
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Ramen to the Rescue Cookbook has been writing in one form or another for most of life. You can find so many inspiration from Ramen to the Rescue Cookbook also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Ramen to the Rescue Cookbook book for free.



Vegan Bowl Attack

Vegan Bowl Attack Author Jackie Sobon
ISBN-10 9781592337217
Release 2016-07-01
Pages 208
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.



Use Your Noodle

Use Your Noodle Author Love Food Editors
ISBN-10 9781472386533
Release 2014-11-07
Pages 128
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Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishes from gourmet fusion to family-friendly. Make a classic Chicken Noodle Soup for someone you love, or test your adventurous side with a Ramen Burger! With easy-to-follow recipes and gorgeous colour photographs, you will find plenty of inspiration for delicious meals and add to your kitchen skills.



Ivan Ramen

Ivan Ramen Author Ivan Orkin
ISBN-10 9781607744474
Release 2013-10-29
Pages 224
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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.



Bowl Food

Bowl Food Author
ISBN-10 9781741964141
Release 2009
Pages 400
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Stir-fries, soups, salads, one-pot dishes and curries, all served in a bowl.



Healthy and Simple Asian Recipes

Healthy and Simple Asian Recipes Author Periplus Editors,
ISBN-10 9781462905744
Release 2012-03-13
Pages 96
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With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Healthy and Simple Asian Recipes features recipes for appetizers, salads, soups, noodles, rice, poultry, meat, fish, vegetables, and tofu. Recipes include: Thai green papaya salad Chinese hot & sour soup Vietnamese chicken noodle soup Beef in sweet soy broth Grilled Tutaki tuna Mapo tofu Vegetable biryani rice Chinese pickled vegetables Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic, simple, and appetizing Asian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!



Bowl Food

Bowl Food Author MURDOCH BOOKS
ISBN-10 1740451406
Release 2002
Pages 399
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In a nutshell, Bowl Food is relaxed comfort-eating. Depending on your mood, you can slow simmer a fiery curry, put together a luscious pasta dish or simply toss a few fresh ingredients in a wok. All that remains is to lift your spoon and eat with pleasure.



PETA S Vegan College Cookbook

PETA S Vegan College Cookbook Author PETA
ISBN-10 9781492635550
Release 2016-04-05
Pages 336
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You can have the simplest, tastiest vegan recipes on a budget — and the best part is, the most complicated kitchenware you'll ever need is a microwave. Including more than 250 recipes, we've got all the best insider info: - Vegan alternatives to meat, eggs, and milk - How to stock your kitchen/mini-fridge - How to make meat-free sandwiches, salads, soups, and sauces - Fun meal recipes, such as Fettuccine Alessandro, Walking Tacos, and Pancake in a Mug - The best drinks, dips, and dressings - Unbelievable vegan dessert recipes - Spotlight sections on the staples we love: peanut butter, potatoes and Ramen - And much, much more! With new tips and treats to suit even the pickiest palate, this is the essential college cookbook for every vegetarian or vegan on a budget. Remember: You have the power to save animals-every time you eat. We can show you how!



Ramen at Home

Ramen at Home Author Brian MacDuckston
ISBN-10 1623159164
Release 2017-12-05
Pages 218
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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.



Vegetarian Nights

Vegetarian Nights Author Bonnie Mandoe
ISBN-10 0890877122
Release 1994
Pages 199
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Vegetarian Nights has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Nights also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Nights book for free.



The Chinese Vegan Kitchen

The Chinese Vegan Kitchen Author Martha Stone
ISBN-10
Release 2014-08-19
Pages 60
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Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.



101 More Things To Do With Ramen Noodles

101 More Things To Do With Ramen Noodles Author Toni Patrick
ISBN-10 1423616375
Release 2011-04-01
Pages 128
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Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes-from breakfast to dessert and everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick.