Back to Butter

Back to Butter Author Molly Chester
ISBN-10 9781592335879
Release 2014-03
Pages 224
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DIVDIVIt’s time to get back to your roots (literally) with Back to Butter. It’s time to get away from processed and industrialized foods and enjoy an energizing, nutrient-rich, and satisfying lifestyle. It’s time to feel great!/divDIV /divDIVThe traditional food movement focuses on real, whole foods—foods that our ancestors ate—and is quickly becoming the diet and lifestyle of choice for those looking to nourish themselves in the most sound and natural way possible./divDIV /divDIVTraditional foods are unprocessed, naturally raised, traditionally prepared, deeply nourishing, and decidedly unrefined. Authors Molly Chester and Sandy Schrecengost take you through the basics of a traditional diet with ease and understanding, offering a list to get your pantry started and why some of the natural foods that you may have though you should avoid (like butter, eggs, full-fat dairy, and meat) are actually healthy and essential./div/divDIV /divDIVAnd eating a traditional diet doesn’t mean you can’t have your favorites!/divDIV White Bean Chicken Chili/divDIV Caesar Salad with Sourdough Herbed Croutons/divDIV Baked Potatoes with the Works/divDIV Buttermilk Pan-Fried Chicken/divDIV Wonderful Winter Pot Roast/divDIV Hummus, Guacamole, and Onion dips!/divDIV Peach Caramel Pie/divDIV Rich Chocolate Cake with Raspberry Sauce/divDIV /divRediscover how great whole foods can be with this guide to natural, healthy meals that make you want to thank your grandmother’s grandmother’s grandmother.

When Things Get Back to Normal and Other Stories

When Things Get Back to Normal and Other Stories Author Constance Pierce
ISBN-10 0932511015
Release 1986
Pages 255
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In a tone at once comic, gothic, and deceptively pastoral, the stories in this collection continue the tradition of Hawthorne, Poe, and James—Americans pursuing a dialectic with Europe—but in a late 20th century context. Constance Pierce's character's, with their fetishes for food and property, hide their eyes with daydreams, hallucinations, and enormous feats of rationale in their longing to return to the happy normal state they tell themselves they once enjoys but which likely never existed at all. Subtly questioning their characters' illusions and nostalgia, these stories, set in such territory as World War II Germany, the French countryside, and Long Island Sound, address the often nebulous relationships between private and public life, old and new ideas, fantasy and reality.

Music Mukluks Mulligan Stew

Music  Mukluks   Mulligan Stew Author E. Grace Veale Mitts
ISBN-10 9781602663947
Release 2007-05-01
Pages 308
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A tantalizing 'smorg' for the discriminating literary palate; ... color, texture and taste to nurture the soul and rekindle the spirit. Whatever your fancy, from salad to dessert ... a savory spread awaits! Explore The Salad Bar for a feature dish of armchair nostalgia ... from English hearth to the sunny Okanagan to Canada's diamond-studded north. Enjoy a home-cooked bowl of mulligan stew ... life-relevant, entertaining, thought-provoking essays, and more ... full-bodied and piping hot from the Table d'Entree. Indulge in dessert. Reflect on a bouquet of the author's original song lyrics ... Canadiana, Gospel and other ... from The Dessert Garden. Wrap up your taste experience with 'after-dinner' Reflections: From the Summit. Music, Mukluks & Mulligan Stew ... from the humorous to the heartwarming to the sublime ... offers a warm and compelling invitation to Christian faith and lifestyle. ... A totally engaging read, celebrating wholistic, Christian perspective on life's foundational virtues and values. GRACE VEALE MITTS graduated mid-twentieth century from Canadian Northwest Bible Institute (now Vanguard College) in Edmonton, Alberta. A number of ensuing years were spent in Christian missions among the First Nations Slavey Dene of Canada's Northwest Territories. A composer/lyric-writer ... and piano teacher for close to four decades, the author has enjoyed contributing locally to church music ministry. She was earlier privileged to provide Hay River's celebrated NWT Centennial Choir with musical support during (1970) commemorative performance tours. The author has served on mission hospital and seniors' care facility governing boards and assisted in the establishment of a local feed-the-hungry initiative. Inspirational writing and the creative arts are among her personal passions. The author and her husband have three adult daughters and continue to live in the Great Slave Lake south shore community of Hay River.

Back to the Wurzeln

Back to the Wurzeln Author Volker Mehl
ISBN-10 9783641160142
Release 2015-03-25
Pages 272
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Säen. Ernten. Schlemmen. Glück hat einen unverwechselbaren Geschmack – das hat Ayurveda-Starkoch Volker Mehl mehr als einmal bewiesen. In diesem Buch zeigt er, dass echter Genuss schon vor dem Kochen beginnt: Er lädt ein, die Ärmel hochzukrempeln und im Garten oder auf dem Balkon aktiv zu werden – selbst zu säen, zu pflanzen, zu ernten und dann festlich zu schlemmen. Über 80 vegetarische und vegane Rezepte und eine Fülle von praktischen Tipps fürs Biogärtnern und Selbermachen bieten natürlichen Genuss im Rhythmus der Jahreszeiten.

The Small Change Diet

The Small Change Diet Author Keri Gans
ISBN-10 9781451608939
Release 2011-03-15
Pages 224
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THE ONLY “DIET” PLAN YOU WILL EVER NEED! No deprivation, no struggles. Just ten small changes that will transform your life. Keri Gans, spokesperson for the American Dietetic Association, shares her simple plan for weight-loss success that lasts a lifetime. The Small Change Diet isn’t about creating unrealistic, unsustainable rules—like counting calories, restricting choices, or eliminating entire food groups. It’s about turning smart habits into second nature. When it comes to achieving healthy, continued weight loss, the smallest adjustments often make the biggest impact. The key is mastering one new habit before expecting yourself to tackle another. Keri breaks each of the plan’s ten easy steps into even smaller, more manageable solutions. The best part is that you decide what to focus on and when you’re ready to move on. Take your time! Once you’ve made all ten changes, you’ll be healthier and thinner—for good!

Longarm 408

Longarm  408 Author Tabor Evans
ISBN-10 9781101612101
Release 2012-10-30
Pages 192
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Longarm braces a cackling killer… There's nothing funny about the cold-blooded crimes of the bank robber and murderer known as Laughing Lyle May. After he robbed the Stoneville bank, he trapped the tellers and patrons inside—and set the place ablaze. Now, Deputy Marshal Custis Long is on the heinous hyena's trail, tracking him to a little town called Nowhere. There he discovers Lyle—wounded and unconscious on a doctor's table—but the stolen loot is nowhere to be found. No one seems to have seen the cash, though an amorous preacher's daughter offers to let the lawman search her. Longarm is sure someone is up to some funny business, and he's determined to make sure they don't have the last laugh…

Green Sands

Green Sands Author Martha Kirk
ISBN-10 0896723372
Release 1994
Pages 321
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When Martha Kirk left her small West Texas hometown in 1983 to move to the middle of the desert in Saudi Arabia, she began a dual life that lasted for five years. Her husband, Terry, was hired to manage a seven-thousand-acre wheat farm for a wealthy sheik, and Martha joined him six months later. The farm, located ninety miles from Riyadh, was isolated and lonely. Within the confines of the farm, Martha continued her independent lifestyle. She dressed as she pleased, often wearing shorts for jogging. She drove the farm's pickup truck and mingled freely among the male farm workers.Outside the boundary of the farm, her life took on a different perspective. In observance of the strict rules that governed the lives of women in Saudi Arabia, Martha wore long dresses with long sleeves. She was not allowed to drive and was not permitted to travel unaccompanied. She ate in separate dining facilities in public restaurants. Martha embraced the opportunity to live among the Arabs with a positive attitude. She was curious about the Arab culture and immersed herself in its customs, society, religion, and traditions.While in Saudi Arabia, Martha did research for her master's thesis on Saudi education for women, interviewed the Prince (who was the first Saudi Arabian astronaut), and attended a traditional wedding of the Sheik's sister-in-law. She also sat around a Bedouin campfire and drank warm camel's milk from a communal bowl, became quite adept at ridding her home of camel spiders and scorpions, and learned to cook a variety of native dishes. Although Saudi Arabia is a country veiled in ancient myths and legends, Green Sands gives readers a peek beneath the dark mask that shrouds this land of mystery and its women.From the book:When the Brits returned to their vehicles to leave, I wanted to jump into the car with them and travel with them to Riyadh, back to civilization. But their visit had a positive effect on me. It made me realize that I had a unique opportunity, living out in the desert, to experience authentic Saudi culture that few foreigners ever have the opportunity to experience. They bragged about our ability to literally transform such a barren wasteland into a lush garden of wheat, actually changing the sand to green. This revelation brought a change in my attitude about my new home. Instead of thinking about the past and longing for all the things and people from which I was separated, I began to crawl from my shell of insecurity to appreciate and enjoy this strange new world around me. I thought of myself as an anthropologist who had been catapulted back in time, with limited time to learn as much as possible about a place that had its roots in ancient civilization. This is not to say that I didn't occasionally relapse into spells of homesickness and loneliness, but I didn't allow myself to wallow long in that state. I had a great deal to learn and experience.

My Wheelchair View

My Wheelchair View Author Janice Hobbs Towns
ISBN-10 9781463411046
Release 2012-03-01
Pages 108
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In "My Wheelchair View', the author recollects several anecdotes relating to her family. She breaks up the stories by theme, and many stories about the same person or group of people are often placed together. While many of the stories are humorous, some of them are quite serious, such as the ones relating what it was like to be restricted to a wheelchair at the age of sixteen. This piece is made up of several stories, recollections, and vignettes as told through the eyes of the author. This piece might appeal to individuals who are interested in autobiographical nonfiction, particularly memoirs.

The Past is Tomorrow

The Past is Tomorrow Author Liz Ryan
ISBN-10 9781444780932
Release 2013-07-18
Pages 608
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Shivaun Reilly has had enough. Still reeling from the loss of the only family she ever knew, passionately opposed to the injustices of heartless, Celltic-tiger Ireland, she thinks her heart will break when solid, dependable Ivor - the man she always thought she'd marry - decides to give up his safe career to take new risks in Spain. Then the hospital to which she's given all the devotion a dedicated nurse can bring is abruptly shut, and her ever-helpful lodger Alana finds the perfect solution: a job in America, away from all the politics and disappointments. Shivaun can't wait to go - and in a pretty New England town, she finds a whole new world of optimism and friendship. But neither happiness nor unhappiness is that easy to leave behind. 'Liz Ryan understands not only a woman's heart but a woman's mind' Terry Keane Sunday Times

Gluten Free Hassle Free

Gluten Free  Hassle Free Author Marlisa Brown, MS, RD, CDE
ISBN-10 9781935281610
Release 2009-11-23
Pages 400
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Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More

The Einkorn Cookbook

The Einkorn Cookbook Author Shanna Mallon
ISBN-10 9781592336425
Release 2014-12-01
Pages 176
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At head of title: Delicious flavor, nutrient-rich, easy to digest, non-hybridized.

Idiot s Guides Baking

Idiot s Guides  Baking Author Alexandra Zohn
ISBN-10 9781615646104
Release 2014-10-07
Pages 288
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Baking can be an enjoyable and rewarding experience - but takes precision and some skill in order for your desserts to come out well. This is what makes baking for the novice intimidating. Most cookbooks assume you already know the basic techniques of baking, which increases a beginner's fear of even trying the most basic cake or pie. But help is on the way! Idiot's Guides: Baking is geared for the absolute beginner to baking, taking you through the most basic techniques that all of those other books assume you already know - from separating an egg to kneading bread and making a pie crust - with step-by-step color photo tutorials that walk you through every part of the process. With Idiot's Guides: Baking you'll learn to make all kinds of baked goods, from the easiest - cookies, pies, muffins, and custards - to the more challenging, like pies, tarts, cakes, and bread. You'll even learn how to make the perfect meringue and how to decorate a cake. Once you know these techniques, you can apply them to any recipe - and you'll be on your way to becoming a master baker! In addition, the book covers: - Detailed sections on utensils and ingredients - Tutorials on general cooking basics, such as dry and liquid measuring, and working with chocolate - "Save the Wreck" sidebars which give handy advice for saving or repurposing a failed project - Conversion information for substitutions and making your recipes gluten-free - Dozens of recipes, to help you practice your techniques. - Detailed explanations of why you're doing what you're doing, so that you understand the whole process.

Gluten Free Flour Power Bringing Your Favorite Foods Back to the Table

Gluten Free Flour Power  Bringing Your Favorite Foods Back to the Table Author Aki Kamozawa
ISBN-10 9780393243437
Release 2015-03-23
Pages 400
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At last, delicious gluten-free recipes that work. Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary world’s toughest problems. Bringing years of experience in professional kitchens—and countless hours experimenting on their own—they maximize flavor, texture, and taste. When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge. Their answers are here, based on three all-purpose flour blends (for soy, dairy, and corn allergies) expressed in over 90 recipes. Gluten-Free Flour Power is the indispensable cookbook for home cooks who recognize the value of having reliable, easy-to-make, delicious recipes in their repertoire. Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more. They create foolproof recipes that are right at home on the family dinner table: bacon and onion tart, homemade pizza, and cheesecake. Innovators at heart, Aki and Alex also develop new dishes like homemade doughnuts with buttermilk brioche, seamless ravioli with pepperoni bolognese, and kimchi cavatelli, each dish reliably gluten-free and certifiably delicious. But this is more than just a cookbook—it is a book of ideas. Readers will learn Aki and Alex’s easy tricks for boosting flavor at every turn: using tapioca starch to get that perfectly thick texture in homemade ice cream; adding potato starch for light, crispy, fully-flavored fried chicken; or transforming biscuit and cake batters with toasted milk powder. With fully illustrated step-by-step instructions accompanying nearly every recipe, Gluten-Free Flour Power belongs right next to the cutting board and the mixing bowl as an essential tool in the kitchen. Forward-thinking and entirely original, Gluten-Free Flour Power will change the way you plan everyday meals, whether or not yours is a gluten-free kitchen.

Big Sky Cowboy

Big Sky Cowboy Author Linda Ford
ISBN-10 9781460341193
Release 2014-10-01
Pages 224
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JUST THE COWBOY SHE NEEDED? The last thing Cora Bell wants is a distracting cowboy showing up on her family's farm seeking temporary shelter. Especially one she is sure has something to hide. But she'll accept Wyatt Williams's help rebuilding her family's barn—and try not to fall once again for a man whose plans don't include staying around. Since leaving his troubled past behind, Wyatt avoids personal entanglements. He just wants to make a new start with his younger brother. But there's something about Cora that he's instinctively drawn to. Dare this solitary cowboy risk revealing his secrets for a chance at redemption and a bright new future with Cora by his side? MONTANA MARRIAGES: Three sisters discover a legacy of love beneath the Western sky

Good Stock

Good Stock Author Sanford D'Amato
ISBN-10 9781572847286
Release 2013-10-21
Pages 432
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Good Stock is the story of Sanford "Sandy" D'Amato's journey from young Italian kid who loved to cook to unknown culinary student with a passion for classical French cuisine to one of the most respected chefs and restaurateurs in the country. Featuring more than 80 recipes and full-color photography throughout, Good Stock weaves together memoir and cookbook in an beautiful and engaging package. Sanford, the restaurant D'Amato opened in 1989 and sold to his longtime chef de cuisine in December 2012, has been one of the highest-rated restaurants in America over the past 20 years, earning accolades from Bon Appétit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, and the James Beard Foundation. D'Amato has cooked for the Dalai Lama and the 2002 Salt Lake City Olympics, and was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration. The story of Sanford and Sandy D'Amato is in part the story of America's embrace of fine dining and its acceptance of chefs as master craftsmen. Over the past quarter century, America has seen a rise in the prominence of "celebrity chefs," to the extent that it's difficult to remember a time when becoming a chef was considered a backup plan more than a craft. That transformation began in the 1970s, right around when Sanford D'Amato was studying at the fabled Culinary Institute of America. This was a time when American cooks were by and large being frozen out by French chefs who didn't believe the Americans had what it took to create great cuisine. D'Amato, through persistence, skill, and the help of his mentor, Chef Peter Von Erp, became the first American cook at Le Veau d'Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. Soon the heyday of classic French cuisine began to waned, as rising chefs like D'Amato began leading the spread "New American" dining. To D'Amato, though, the Midwest always signified home. His culinary inventiveness was inspired in part by his childhood home, located above his grandparents' grocery store on the lower east side of Milwaukee. It was a small apartment constantly filled with the sights of carefully prepared delicacies, the smells of rich foods on the simmer, and the many tastes of generations-old Italian recipes. Drawing on this influence, as well as his rigorous training in classic French technique, D'Amato eventually opened Sanford in the same space his grandparents' grocery store occupied. In telling his story, D'Amato studs his narrative with 80 of his favorite recipes. The book features both personal photos from his background and career as well as beautiful images of finished recipes. Readers of Good Stock will come to believe, as D'Amato does, that to create great food, it doesn't matter if you're preparing a grilled hot dog or pan-roasted monkfish-- what matters is that you treat all dishes with equal love, soul, and respect, and try to elevate each dish to its ultimate level of flavor. Good Stock combines Midwestern charm with international appeal as the perfect book for aspiring chefs, culinary students, and foodies everywhere.


Butter Author Erin Jade Lange
ISBN-10 3499212447
Release 2014-03-01
Pages 333
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Butter has been writing in one form or another for most of life. You can find so many inspiration from Butter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Butter book for free.

Back to Basics

Back to Basics Author Abigail R. Gehring
ISBN-10 9781629148625
Release 2014-10-14
Pages 456
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The classic guide to self-sufficiency, with more than 200,000 copies sold—now fully updated! Anyone who wants to learn basic living skills—the kind employed by our forefathers—and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle. Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment, you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.