A Kitchen in France

A Kitchen in France Author Mimi Thorisson
ISBN-10 9780804185608
Release 2014-10-28
Pages 304
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. From the Hardcover edition.



Vie de France

Vie de France Author James Haller
ISBN-10 0425184722
Release 2002
Pages 270
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An award-winning chef describes his month-long sojourn in the Loire Valley of France with a group of his oldest and closest friends as he explores the culinary treats of the region and presents more than seventy-five delicious recipes.



Pickwick abroad or the Tour in France etc Second edition

Pickwick abroad  or  the Tour in France  etc   Second edition   Author George William MacArthur Reynolds
ISBN-10 BL:A0017534249
Release 1849
Pages 628
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Pickwick abroad or the Tour in France etc Second edition has been writing in one form or another for most of life. You can find so many inspiration from Pickwick abroad or the Tour in France etc Second edition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pickwick abroad or the Tour in France etc Second edition book for free.



In France with the Germans

In France with the Germans Author Otto von Corvin
ISBN-10 NYPL:33433075891170
Release 1872
Pages
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In France with the Germans has been writing in one form or another for most of life. You can find so many inspiration from In France with the Germans also informative, and entertaining. Click DOWNLOAD or Read Online button to get full In France with the Germans book for free.



A ride of eight hundred miles in France

A ride of eight hundred miles in France Author James Paul Cobbett
ISBN-10 STANFORD:36105041381141
Release 1824
Pages 202
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A ride of eight hundred miles in France has been writing in one form or another for most of life. You can find so many inspiration from A ride of eight hundred miles in France also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A ride of eight hundred miles in France book for free.



In a French Kitchen

In a French Kitchen Author Susan Herrmann Loomis
ISBN-10 9780698191082
Release 2015-06-16
Pages 352
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A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.



E Mail Humor

E Mail Humor Author Louis G. Morton
ISBN-10 9781412047456
Release 2005
Pages 139
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Excellent source of humor for speeches, writings, sermons, etc.



French Country Kitchens

French Country Kitchens Author Linda Dannenberg
ISBN-10 0307352722
Release 2008
Pages 224
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An inspirational volume visits kitchens throughout France to present a host of innovative decorating ideas that readers can bring to their own kitchen design, exemplifying a uniquely personal and inviting style marked by bold color schemes, vintage accents, and fine craftsmanship, accompanied by an extensive directory of sources, full-color photography, and old family recipes. 25,000 first printing.



B lb l

B  lb  l Author Kristin Hannah
ISBN-10 6053438375
Release 2000-01-01
Pages 544
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B lb l has been writing in one form or another for most of life. You can find so many inspiration from B lb l also informative, and entertaining. Click DOWNLOAD or Read Online button to get full B lb l book for free.



The World in My Kitchen

The World in My Kitchen Author Colette Rossant
ISBN-10 1416541063
Release 2006-09-26
Pages 224
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"We are on our way to Le Havre. The train is going so fast that the landscape is all but a blur. From time to time, I can see a farm in the mist surrounded by a sea of green fields. I am excited but also scared. It is 1955, and we are on our way to New York." So begins the marvelous journey of Colette Rossant, just married to an American architect and about to leave France for a new life in the heart of New York City. At first, Colette finds Americans' manners to be as mystifying as their cuisine, but before long, she discovers the myriad charms of her adopted country. Between taking on an astoundingly diverse series of jobs, raising four children, and renovating a Soho town house, Colette develops her own flair for food -- and for superb food writing. In this spirited and deliciously entertaining memoir, Colette shares the unforgettable stories of her forty tumultuous years at the heart of American and international cuisine. The children's cooking school she starts for her daughter's friends turns into a starring role on a PBS television series. As New York magazine's "Underground Gourmet," she hails the city's staggering array of outstanding ethnic cuisine. Either with her husband and children, or on her own, she travels to Africa, China, Japan, and South America, exploring cuisine and culture around the globe. She rides camels through the Australian outback, barters lipstick for fresh vegetables in Tanzania, and is almost arrested as a spy by the Chinese secret police -- just because she is trying to eat like a local. Charming, indomitable, endlessly curious and adventurous, Colette Rossant inspires us to savor every meal -- and every day. With a wonderful array of mouth-watering recipes, The World in My Kitchen is an irresistible celebration of family, food, and life.



A Trimester in France and Swisserland Or a Three Months Journey in 1820

A Trimester in France and Swisserland  Or  a Three Months  Journey in     1820 Author Stephen Weston
ISBN-10 OXFORD:N11324481
Release 1821
Pages 88
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A Trimester in France and Swisserland Or a Three Months Journey in 1820 has been writing in one form or another for most of life. You can find so many inspiration from A Trimester in France and Swisserland Or a Three Months Journey in 1820 also informative, and entertaining. Click DOWNLOAD or Read Online button to get full A Trimester in France and Swisserland Or a Three Months Journey in 1820 book for free.



The House in France

The House in France Author Gully Wells
ISBN-10 9781408808092
Release 2011-06-20
Pages 320
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In 2009, six years after her mother's death, Gully Wells returns to La Migoua, the house in Provence which belonged to her mother - the glamorous, funny, unpredictable and furiously rude American journalist, Dee Wells. Surrounded by the clutter of decades, Gully is taken back to her childhood, to her mother, her adored stepfather - the celebrated, brilliant, womanising Oxford philosopher, A. J. Ayer - and to the rich, sensual memories that the house evokes. Gully's beautiful, rebellious mother Dee fled Boston when she was seventeen to join the Canadian Army, where she became a Sergeant Major. She married, had Gully, divorced and moved to London where she would meet, and fall madly in love with, the icon of logical positivism, Ayer, who she would later persuade to marry her. There they lived in an extraordinary, liberated and intellectual world, with friends and acquaintances including Bobby Kennedy, Mary Quant, Iris Murdoch, Jonathan Miller, George Melly and Bertrand Russell. In the turbulent and vibrant milieu of sixties London, Gully develops from a cautious only child to a studious teenager. She has a childhood infatuation with the aristocratic homosexual Michael Pitt-Rivers, loses her virginity to a Provençal hairdresser and wins a scholarship to St Hilda's at Oxford, where she blossoms, studies French history under Theodore Zeldin, and falls in love with fellow student, Martin Amis. But as the affair ends, Gully moves on, explores love and travel, eventually settling down in New York. La Migoua, perched on a hill above Bandol, halfway between Toulon and Marseilles, is inextricably woven into Gully's existence. Unsentimental and gloriously witty, The House in France is a vivid and moving love letter to a beloved mother, and a celebration of family, of growing up and of the spirit of a cherished house.



My Life in France

My Life in France Author Julia Child
ISBN-10 9780715639924
Release 2009-03-12
Pages 364
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When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meunière during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and we follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Child's adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.



French Country Cooking

French Country Cooking Author Mimi Thorisson
ISBN-10 9780553459593
Release 2016-10-25
Pages 336
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016



French Household Cookery

French Household Cookery Author Keyzer
ISBN-10 9781317846147
Release 2014-06-03
Pages 256
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First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.



Buying and Renovating a Property in France 2nd Edition

Buying and Renovating a Property in France 2nd Edition Author Richard Whiting
ISBN-10 9781845285401
Release 2013-07-25
Pages 160
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This book contains 3 parts. Part One - the buying process - emphasizes the verification of the materials used in the property under consideration. For example, if a property is advertised as 'genuine 18th century' you can make sure that this is the case. Part Two - the 'bricks and mortar' part of the book - is designed to provide you with sufficient knowledge of French building methods and materials for you to understand estimates and evaluate what work should be done, and by whom. Part Three is designed to cut your costs wherever possible. It advises on which seals of quality to look for on materials you buy, how to get a loan to finance the work, and what factors to consider when choosing your builder. Contents: Part One: First considerations; 1. Being clear about your aims; 2. Some typical and not so typical conversions, renovations and restorations; 3. Location, position and outlook; 4. Estate agents, visiting properties and the buying procedure; 5. Understanding the regulations; Part Two: Renovating your property; 6. Extensions and verandas; 7. Conversions; 8. Complete transformation and redesign; 9. Renovation; 10. Restoration; 11. Redecoration; 12. Outhouses, swimming pools and terraces; Part Three: Practical advice; 13. Basic materials and tools,; 14. Companies, materials and shopping around; 15. Cost, finance, VAT and taxation.



Joie de Vivre

Joie de Vivre Author Robert Arbor
ISBN-10 1439106843
Release 2008-06-20
Pages 224
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When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art, style, and easy-to-implement ideas, anyone can feel like they spent a weekend in the French countryside, no matter where they live. Renowned restaurateur Robert Arbor puts a refreshing emphasis on simplicity and accessibility, explaining the rituals and traditions that comprise a typical French day. Featuring dozens of simple, everyday recipes, Joie de Vivre captures the family meals, market trips, and charming domestic settings that make the French way of life so plea- surable. In eight chapters, illustrated with 85 full-color and black-and-white photographs, Arbor details how you, too, can achieve the simplicity and relaxing life the French treasure. Le Matin (The Morning) lays out the elements of a relaxing breakfast (as well as the secret to great coffee), and Le Potager (The Garden) describes the pleasures and rewards of growing your own own vegetables, herbs, and flowers. Le Marché (The Market) and Le Déjeuner (Lunchtime) follow Arbor to the market, the butcher, and the baker before serving up a trove of delicious ideas for light lunches and snacks. Le Dîner (Supper) outlines strategies for crafting cozy family dinners; creating enchanting dinner parties of all sizes; and preparing fun, simple meals for children. Arbor's memories and experiences of growing up in France and his flair for casual elegance can't help but inspire the chef and decorator in everyone. Sidebars sprinkled throughout the book offer tips and insights on how to make the perfect cup of hot chocolate, a French perspective on truffles and foie gras, the French and their love of chocolate, and why French butter tastes so good. Joie de Vivre is a lavishly illustrated guide to the French style of living that will show you how to bring a little joie to your life.