Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Author Christopher Shockey
ISBN-10 1612124259
ISBN-13 9781612124254
Year 2014-10-07
Pages 376
Language English
Publisher Storey Publishing, LLC
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Even beginners can make their own fermented foods This easy to follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs Learn the basics of making kimchi sauerkraut and pickles and then refine your technique as you expand your repertoire to include curried golden beets pickled green coriander and carrot kraut With a variety of creative and healthy recipes many of which can be made in batches as small as one pint youll enjoy this fun and delicious way to preserve and eat your vegetables

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