Couscous and Other Good Food from Morocco

Couscous and Other Good Food from Morocco Author Paula Wolfert
ISBN-10 0060913967
ISBN-13 9780060913960
Year 1987-02-18
Pages 368
Language English
Publisher Ecco Books
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Since it was first published in 1973 Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines and in 2008 it was inducted into the James Beard Cookbook Hall of Fame From the magnificent bisteeyas enormous delicate pies composed of tissue thin buttery layers of pastry and various fillings to endless varieties of couscous Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself With its outstanding recipes meticulous and loving research and keen commitment to the traditions of its subject this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food

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