Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer

Cooking With Steam: Spectacular Full-Flavored Low-Fat Dishes from Your Electric Steamer Author Stephanie Lyness
ISBN-10 1626543712
ISBN-13 9781626543713
Year 2015-12-21
Pages 162
Language English
Publisher Echo Point Books & Media
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Put your electric steamer to use like never before with Cooking with Steam This is the original cookbook on electric steaming and 20 years later it s still the bible of low fat full flavor steamed food Its hearty delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals Some favorite recipes include Panzanella Stuffed Artichokes with Porcini Mushrooms Salmon with Quick Basil Oil Shrimp with Black Beans and Mango Soy Orange Marinated Chicken Cutlets and Duck Legs Steamed on a Bed of Thyme For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly with no mess or hassle Using your electric steamer is as easy as can be Just plug it in add your choice of ingredients set the timer and walk away There s no fussy temperature gauge to monitor no need to worry about burning your food and since everything happens inside the steamer you re free to focus on other tasks while your dinner cooks it s perfect for today s healthy on the go lifestyle And last but not least what s not to love about the simple clean up No more scrubbing and scraping at burned saucepans or overnight soaking of casserole dishes just a quick clean of the steamer basket before you get on with your evening Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious Revealing subtle flavors in your ingredients that are often masked by other fat heavy preparations steaming your food will provide you with astonishingly bright clean tasting meals unattainable with any other cooking method It s also a great way to highlight and preserve the freshness of your ingredients for a broad range of easy and fulfilling dishes Complete with timing charts and brand comparisons Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions

Other Version:

Cooking with Steam

Cooking with Steam Author Stephanie Lyness
ISBN-10 1626543739
Release 2015-12-10
Pages 162

Real Food

Real Food Author Carolyn Humphries
ISBN-10 057202858X
Release 2003
Pages 128

Braille books

Braille books Author Library of Congress. National Library Service for the Blind and Physically Handicapped
ISBN-10 PURD:32754081673661
Release 1997
Pages