Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Author Adam Danforth
ISBN-10 1612121829
ISBN-13 9781612121826
Year 2014-03-11
Pages 456
Language English
Publisher Storey Publishing, LLC
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Slaughter and butcher your own animals safely and humanely with this award winning guide Providing detailed photography of every step of the process Adam Danforth shows you everything you need to know to butcher poultry rabbit lamb goat and pork Learn how to create the proper slaughtering conditions break the meat down and produce flavorful cuts of meat Stressing proper food safety at all times Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging Enjoy the delicious satisfaction that comes with butchering your own meat

Other Version:

Butchering Beef

Butchering Beef Author Adam Danforth
ISBN-10 9781603429320
Release 2014-04-11
Pages 352